March 2020
Food Safety and Preventive Controls (PCQI-Human Food) 3/3/20 (2.5 – days): Jacksonville, FL
Facilitator: TBA The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of…
Find out more »FSMA Overview & Preventive Controls 3/6/20 (1 – day): Jacksonville, FL
Facilitator: TBA This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact, this unique course is facilitated by certified Lead Instructors trained by FSPCA, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law, including all seven rulings. Participants will also understand the role of the PCQI in the development…
Find out more »Food Safety and Preventive Controls (PCQI-Animal Food) 3/10/20 (2.5 – days): Jacksonville, FL
Facilitator: TBA The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of…
Find out more »Handling an FDA Inspection 3/13/20 (1 – day): Jacksonville, FL
Facilitator: TBA Have you ever had your security or receptionist contact you and say, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility, each of us always gets the jitters when they arrive. When that call goes out to the facility, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” WHO WILL BENEFIT Food safety managers, plant managers,…
Find out more »Certified HACCP – HACCP Plan Development 3/17/20 (2 – days): Jacksonville, FL
Facilitator: TBA This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop, review, and revise your HACCP plan with the assistance of our experts. WHO WILL BENEFIT Food safety managers, plant managers, food safety team leaders, line supervisors, HACCP and food safety team members, quality assurance managers, food plant maintenance staff who want to…
Find out more »Food Safety Internal Auditor Course 3/19/20 (2 – days): Jacksonville, FL
Facilitator: TBA This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system. Participants will learn how to develop an internal audit system, and acquire skills and techniques to conduct effective, value-added food safety audits. Emphasis is placed on how to get the most value from your internal audits, and how to ensure continual improvement. WHO WILL BENEFIT Food safety managers, plant managers, food safety team leaders, line…
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