Retail Food Safety Services

Retail Food Safety Services

Retail Food Safety Services

CFS also specializes in retail food safety. CFS performs unique comprehensive food safety audits and inspections that include one-on-one training of your food service handlers, department heads and staff. Our clients can determine the frequency and type of audits/inspections—from one hour spot checks, to full compliance audits. We also focus on OSHA compliance and image improvement.

Retail food safety services include:

  • Comprehensive food safety audits and inspections
  • Food safety program development and implementation
  • Personnel practices and SOP evaluation and refinement
  • Cleaning & sanitizing SOP’s
  • Food safety training & certification
  • Brand standards
  • Document review and record keeping guidance and direction
  • Pest management documentation review and leadership
  • OSHA assessments and remediation services
  • Regulatory liaison (State, DOH, OSHA)
  • Agency violation remediation
  • Listeria abatement

Technology for Today’s Retail Market

Mitigate Risk, Drive Compliance, Improve Quality—Retail Assist® reporting and corrective action cloud-based platform is designed to provide laser-focused insight and action. This user friendly, real-time reporting solution makes it easy to comply with all regulatory requirements. Most importantly this platform can be easily modified to your unique reporting requirements.

Unique Audit/Inspection Report

Our custom tailored Retail Food Safety Audit Report is easy to understand, and food service/store violations are reported in a manner that makes each readily accessible. Practical recommendations are also included for effective corrective actions. In addition, there are sections for Critical Issues, GMP Violations, Maintenance Issues, Store/Food Service Image Improvement, Pest Management Issues and OSHA.

Sustainable Improvement

Since it is often necessary to foster a culture of accountability, our flexible report template holds individuals accountable for corrective actions. This, coupled with Store/Food Service Manager approval, accelerates culture shift and helps to promote an organization-wide food safety mindset. The result—successful State and Health Department inspections, and brand protection.