Customized Training
Our diversity, depth of resources and approach are the CFS difference. Our consultant-trainers are experienced change management practitioners. We design our training programs to close performance gaps and achieve business results. Training for training sake—just doesn’t make sense.
Our skill-based, interactive courses use accelerative adult learning techniques. Each course uniquely bridges the classroom to the work place. All examples are relevant and industry specific. Our food safety training programs can be facilitated at our training center in Westwood, New Jersey—or we can come to you.
CFS has also launched its VirtualTraining Academy. Learn online with a live instructor. Our virtual classes have the same content as our in-person classes, but with the flexibility to learn remotely. These virtual courses will also focus on how COVID-19 has affected food safety, and what measures your company should take to protect employee health and safety.
Client-dedicated courses are customized to your unique needs. Additionally, CFS has the ability to train in a number of languages. Our training programs have been recognized, by both clients and competitors, for superior practicality and organizational impact. And our clients appreciate that we measure training effectiveness.
Public Courses
CFS is a licensed SQFI Training Center. We offer virtual training and in-classroom courses at our state-of-the-art training center in Westwood, New Jersey as well as select cities across the country. Here’s a partial list:
- Food Safety and Preventive Controls (PCQI - Human Food) (2.5-days)
- Food Safety and Preventive Controls (PCQI - Animal Food) (2.5-days)
- FSMA Overview & Preventive Controls (1-day)
- Handling an FDA Inspection (1-day)
- Foreign Supplier Verification Program (FSVP) (2-days)
- Implementing SQF Systems Course - Food Safety Code for Manufacturing (2-Days)
- Implementing SQF Systems Course - Food Safety Code for Storage & Distribution (2-Days)
- The SQF Advanced Practitioner (2-days)
- Integrated Pest Management for the Food Industry (1-day)
- Food Security/Defense (1-day)
- Certified HACCP - HACCP Plan Development (2-days)
- Certified Seafood HACCP - Segment 2 (1-day)
- Food Safety Internal Auditor (2-days)
- Intentional Adulteration (1-day)
- Strategies for Food Fraud Prevention
