The SQF Advanced Practitioner Course 6/21/23 (2 – days): Westwood, NJ
June 21, 2023 @ 8:00 am - June 22, 2023 @ 5:00 pm$990.00
The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction, the course provides the tools practitioners need to use the internal audit program to manage, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety; and develop and prioritize key performance indicators to assure continuous improvement of the SQF System.
This course will also focus on how COVID-19 affects food safety, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines.
To ensure the practitioner obtains an optimal learning experience and to fully benefit from this course, it is recommended that participants meet the following prerequisites prior to attending the course:
- Been through at least one successful (C-complies rating or higher) SQF certification / recertification process as the designated SQF practitioner
- Successfully completed a HACCP training class that includes a final assessment
- Successfully completed the Implementing SQF Systems examination
This interactive course will be held at our state-of-the-art Learning Center in Westwood, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials, SQFI Certificates of Completion, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402.
Early bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.