Have you ever had your security or receptionist contact you and say, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility, each of us always gets the jitters when they arrive. When that call goes out to the facility, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.”
Food safety managers, plant managers, food safety team leaders, line supervisors, HACCP and food safety team members, quality assurance managers, food plant maintenance staff who want to understand an effective way to have a successful FDA inspection.
This interactive course will be held in Jacksonville, FL. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials, certificates of completion, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402.
Early bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.