Food Safety Consulting, Auditing & Training

Is your Food Facility prepared for food safety audits?

CFS will provide the expertise you need to be prepared.

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CFS Learning Center

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768 Carver Avenue
Westwood, NJ 07675 United States
1-800-996-4402

December 2019

The SQF Advanced Practitioner Course 12/11/19 (2 – days): Westwood, NJ

December 11 @ 8:00 am - December 12 @ 5:00 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
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$990

Facilitator: Rich Gibson The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction, the course provides the tools practitioners need to use the internal audit program to manage, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety;…

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January 2020

SQF Code Edition 8 Implementation: Storage and Distribution 1/9/20 (2 – days): Westwood, NJ

January 9, 2020 @ 8:30 am - January 10, 2020 @ 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
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$990

Facilitator: Rich Gibson This practical course is designed to provide participants with detailed knowledge and understanding of the SQF Food Safety Code for Storage and Distribution. It enables personnel to be fully trained in how HACCP based systems are developed and implemented, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food handled and distributed is of the highest possible standards WHO WILL…

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March 2020

Integrated Pest Management for the Food Industry 3/11/20 (1 – day): Westwood, NJ

March 11, 2020 @ 8:30 am - 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
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$495

Facilitator: Hank Hirsch This interactive training will be tailored to the interests and needs of course participants. It will provide the knowledge and understanding of how to manage your IPM Program in compliance with state laws and regulations. This course will also cover all aspects of design, monitoring, record keeping—everything you need to know to ensure efficacy and efficiency of your IPM Program. Most importantly, it will meet and exceed all 3rd party regulatory certifications. WHO WILL BENEFIT Food Safety…

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