Food Safety Consulting, Auditing & Training

Is your Food Facility prepared for food safety audits?

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CFS Learning Center

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768 Carver Avenue
Westwood, NJ 07675 United States
1-800-996-4402

November 2019

Foreign Supplier Verification Program (FSVP) Course 11/6/19 (2 – days): Westwood, NJ

November 6 @ 8:30 am - November 7 @ 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
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$990

Facilitator: Mark Dargay Are you the U.S. owner or consignee, or the U.S. agency or representative of the foreign owner or consignee of the food offered for import at the time of entry, as confirmed in a signed statement of consent? If you are either of these entities, you are an “importer” as defined by FDA and you are subject to the FSVP Rule. FSVP is an FDA ruling that importers must have in place to verify that their foreign…

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SQF Code Edition 8 Implementation: Manufacturing 11/13/19 (2 – days): Westwood, NJ

November 13 @ 8:30 am - November 14 @ 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
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$990

Facilitator: Rich Gibson This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced, prepared, and handled by the food supplier, is of the highest possible standards. WHO WILL…

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Integrated Pest Management for the Food Industry 11/20/19 (1 – day): Westwood, NJ

November 20 @ 8:30 am - 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
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$495

Facilitator: Hank Hirsch This interactive training will be tailored to the interests and needs of course participants. It will provide the knowledge and understanding of how to manage your IPM Program in compliance with state laws and regulations. This course will also cover all aspects of design, monitoring, record keeping—everything you need to know to ensure efficacy and efficiency of your IPM Program. Most importantly, it will meet and exceed all 3rd party regulatory certifications. WHO WILL BENEFIT Food Safety…

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December 2019

Food Safety and Preventive Controls (PCQI-Human Food) 12/4/19 (2.5 – days): Westwood, NJ

December 4 @ 8:30 am - December 6 @ 12:00 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
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$1,150

Facilitator: Mark Dargay The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute…

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The SQF Advanced Practitioner Course 12/11/19 (2 – days): Westwood, NJ

December 11 @ 8:00 am - December 12 @ 5:00 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
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$990

Facilitator: Rich Gibson The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction, the course provides the tools practitioners need to use the internal audit program to manage, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety;…

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January 2020

SQF Code Edition 8 Implementation: Storage and Distribution 1/9/20 (2 – days): Westwood, NJ

January 9, 2020 @ 8:30 am - January 10, 2020 @ 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
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$990

Facilitator: Rich Gibson This practical course is designed to provide participants with detailed knowledge and understanding of the SQF Food Safety Code for Storage and Distribution. It enables personnel to be fully trained in how HACCP based systems are developed and implemented, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food handled and distributed is of the highest possible standards WHO WILL…

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