Vibrio increase concerns lead to risk assessment

There has been an increase in Vibrio outbreaks and presence in seafood has been known to disrupt trade, according to FAO and WHO. The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) noted a rise in outbreaks and cases of foodborne disease attributed to pathogenic Vibrio species. As a… Read full article

Stay Notified of Upcoming Classes

CFS is a licensed SQFI Training Center. Our skill-based, interactive courses use accelerative adult learning techniques. Each course uniquely bridges the classroom to the work place. Our training programs have been recognized for superior practicality and organizational impact. Sign up below to be notified of upcoming classes

© 2023CFS Food Safety – All Rights Reserved. Use of this site constitutes acceptance of our Cancellation Policy and our Privacy Policy
  CFS COVID-19 Crisis Response

CFS COVID-19 Crisis Response & Training

To assist your company with an effective COVID-19 mitigation strategy, CFS has developed the following emergency response programs to provide the support you need.

COVID-19 Client Solutions
COVID-19 virtual Training