There has been an increase in Vibrio outbreaks and presence in seafood has been known to disrupt trade, according to FAO and WHO. The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) noted a rise in outbreaks and cases of foodborne disease attributed to pathogenic Vibrio species. As a… Read full article
CFS COVID-19 Crisis Response & Training
To assist your company with an effective COVID-19 mitigation strategy, CFS has developed the following emergency response programs to provide the support you need.