French outbreaks linked to shellfish closed 30 harvest sites

More than 30 harvest sites were closed over a two month period in France as part of outbreaks linked to eating oysters, according to recently released data. Because of confirmed norovirus contamination, 31 harvest sites were closed between Dec. 21, 2019, and Jan. 10, 2020, affecting more than 400 companies. This compares to 11 in… Read full article

Stay Notified of Upcoming Classes

CFS is a licensed SQFI Training Center. Our skill-based, interactive courses use accelerative adult learning techniques. Each course uniquely bridges the classroom to the work place. Our training programs have been recognized for superior practicality and organizational impact. Sign up below to be notified of upcoming classes

© 2023CFS Food Safety – All Rights Reserved. Use of this site constitutes acceptance of our Cancellation Policy and our Privacy Policy
  CFS COVID-19 Crisis Response

CFS COVID-19 Crisis Response & Training

To assist your company with an effective COVID-19 mitigation strategy, CFS has developed the following emergency response programs to provide the support you need.

COVID-19 Client Solutions
COVID-19 virtual Training