Recall and Traceability 6/13/26 (1 – day)

This one-day, hands-on course will help outline the details needed to document, develop, and implement a product traceability program for use in the event of a product recall or withdrawal. Participants will learn when and how to initiate a recall in the event of a public health concern.

WHO WILL BENEFIT:

Food safety managers, plant managers, food safety team leaders, line supervisors, managers, food safety team members, in-house recall coordinators, quality assurance managers, and all personnel who want to understand the importance of traceability and the methods for recalling and.or withdrawing products that may pose a health risk.

WHAT YOU WILL LEARN:

• Methods and responsibilities for product trace (one up, one back)
• understanding the recall process
• Classifications of recalls
• The recall process and ramifications
• Determine when to recommend that a recall may be necessary.
• Regulatory agencies roles in recalls.
• Key components in the recall process.
• Rule 21 CFR Part 1, Subpart S, and the requirements.

REGISTRATION INFORMATION

This interactive course will be held virtually with a live instructor. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and Certificate of Completion are included. Early registration is recommended. Please call: 1-800-996-4402.

Early bird discounts available for registrations 30 days or more in advance.
An additional discount is offered for 3 or more participants from the same organization.