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PCQI Refresher 6/20/24 (1 – day)
June 20 @ 8:30 am - 4:30 pm
$495.00The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015. Over 8 years have passed since this date, and it’s time to get reacquainted with the regulation and make sure you and your team are fully complying with the law. This course will review the major components of the regulation, those “lesser” discussed areas like environmental monitoring program, and finally, “watchouts” from Preventive Controls Human Food actual FDA audits. The objective of this course is to assure the participant that their Food Safety Plan confidently meets the defined regulations.
WHAT YOU WILL LEARN:
- Why a detailed Process Flow Chart is Essential in identifying hazards?
- What is a great Hazard Analysis?
- Knowing the difference between a Preventive Control and a Prerequisite Program and when to use (Severity/Probability Review)
- How Internal Auditing impacts your Food Safety Plan
- What “must” be validated vs. what “should”
- How effective is your Environmental Monitoring?
- Does your Recall Plan meet all the regulations?
- How good is your Verification Program?
- What is the FDA finding in their Food Safety Plan reviews?
REGISTRATION INFORMATION
This interactive course will be held virtually with a live instructor. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and Certificate of Completion are included. Early registration is recommended. Please call: 1-800-996-4402.
Early bird discounts available for registrations 30 days or more in advance.
An additional discount is offered for 3 or more participants from the same organization.
