This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system. Participants will learn how to develop an internal audit system, and acquire skills and techniques to conduct effective, value-added food safety audits. Emphasis is placed on how to get the most value from your internal audits, and how to ensure continual improvement.
Food safety managers, plant managers, food safety team leaders, line supervisors, managers, food safety team members, quality assurance managers, and food plant maintenance staff who want to understand how to conduct a value-added food safety internal audit that will result in improved performance.
This interactive course will be held in Charlotte, NC. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials, certificates of completion, meals (excluding dinner) are included. Early registration is recommended. Please call:1-800-996-4402.
Early bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.