Environmental Monitoring10/2/25 (1 – day)

This one-day virtual course is Intended for those that are looking to improve and/or implement a robust environmental monitoring program as well as those interested in gaining more knowledge of the environmental monitoring requirements set forth by GFSI audit schemes and regulatory agencies. Those involved in the industry include Quality Control/Assurance personnel, Production Management/Supervisors, Sanitation personnel, Auditors and Consultants. This course covers microbiological hazards, the establishment and maintenance of an environmental monitoring program while focusing on the pathogens of greatest concern.

WHAT YOU WILL LEARN

• Understand the importance of a robust environmental monitoring program
• Risk assessment for establishing pathogens to monitor, areas, frequency, etc.
• Gain insight to sampling techniques, where to sample and frequency of sampling, target organisms, and data management
• Promote knowledge base to conduct environmental testing that adds value to your food safety and quality plans while mitigating risks of an outbreak or recall

REGISTRATION INFORMATION

This virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD.

Early bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.