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SUMMARY:FSMA Overview & Preventive Controls 10/4/23 (1 - day): VIRTUAL
DESCRIPTION:This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact\, this unique course is facilitated by certified Lead Instructors trained by FSPCA\, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law\, including all seven rulings. Participants will also understand the role of the PCQI in the development of a Food Safety Plan\, along with its required components. It is the ideal course to understand the impact of FSMA on your organization. Additionally\, it will provide a roadmap to ensure a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nFSMA Overview—Are You Ready? What\, Why and When\nThe seven FSMA Rulings in Plain English\nPreventive Controls Qualified Individual (PCQI)\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis & Preventive Controls Determination\nProcess\, Allergen \, Sanitation & Supply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures & Recall Plan\nHow to Prepare for an FDA Inspection\nPath Forward Considerations\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/fsma-overview-preventive-controls-10-4-23-1-day-virtual/
LOCATION:Virtual Training Academy
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