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X-WR-CALNAME:Comprehensive Food Safety
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X-WR-CALDESC:Events for Comprehensive Food Safety
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CREATED:20240105T224344Z
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UID:2020297-1711614600-1711643400@cfsfoodsafety.com
SUMMARY:Food Safety Culture 3/28/24 (1 - day)
DESCRIPTION:This one-day course is ideal for organizations that wish to enhance their food safety culture through systematic implementation and analysis of the current food safety culture. The course also discusses the GFSI Requirements\, defines the elements of a Food Safety Culture and covers the methods and  responsibilities of Building a Culture of Food Safety\, Monitoring Culture. The \nPit Falls of Food Safety Culture and Continual Improvement are also discussed. Hands-on exercises  will assist in building objectives and assessing the current state of culture within the organization. \nWHO WILL BENEFIT\nSenior Management\, Ownership\, Food Safety & Quality Managers\, SQF Practitioners\, Plant & Warehouse Managers\, Sanitation Managers & Supervisors\, Facility Managers\, and other stakeholders who want to understand how to foster a culture of food safety. \nWHAT YOU WILL LEARN\n\nFundamentals of a food safety culture\nManagement Commitment for fostering a culture of food safety\nHow to prepare your team and develop basic Food Safety Culture program elements\nAssess the current maturity of your organization’s Food Safety Culture\nUse an inspection to identify obstacles to Food Safety Culture\nMonitoring and improve the culture within your organization\n\nREGISTRATION INFORMATION\nThis interactive one-day course is offered virtually and is instructor led. Course hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion\, Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. \nAn additional discount is offered for 3 or more participants from the same organization.
URL:https://cfsfoodsafety.com/event/food-safety-culture-3-28-24-1-day/
LOCATION:Virtual Training Academy
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