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X-WR-CALNAME:Comprehensive Food Safety
X-ORIGINAL-URL:https://cfsfoodsafety.com
X-WR-CALDESC:Events for Comprehensive Food Safety
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DTSTART;TZID=America/New_York:20201110T083000
DTEND;TZID=America/New_York:20201110T163000
DTSTAMP:20260404T021136
CREATED:20191218T213856Z
LAST-MODIFIED:20191218T213856Z
UID:2013527-1604997000-1605025800@cfsfoodsafety.com
SUMMARY:Food Defense 11/10/20 (1 - day): Westwood\, NJ
DESCRIPTION:This interactive course examines issues and challenges that might arise at a food facility from intentional tampering\, terrorism or sabotage. Participants will learn to develop and implement a food defense program that prepares them to handle intentional contamination\, workplace violence\, and other crisis situations at their facilities. \nThe seminar provides a framework for solid food defense planning that can be tailored to individual facilities. Issues addressed relate directly to new customer requirements\, the Food Safety Modernization Act\, and GFSI benchmarked audit schemes. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nThe difference between food defense and food safety\nThe requirements of the Bioterrorism Act\, C-TPAT\, FDA security guidelines\, and FSMA.\nThe elements of a food defense team\, plan\, and policies and how to apply those elements in writing examples of food defense policies.\nHow to complete a vulnerability assessment and choose appropriate countermeasures to mitigate the risks identified\nHow to devise a crisis management program and create crisis scenarios that can be tested at your facilities\nHow to assess your current employee training program and prepare training sessions for employees on the topic of food defense\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-defense-11-10-20-1-day-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
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