BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Comprehensive Food Safety - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Comprehensive Food Safety
X-ORIGINAL-URL:https://cfsfoodsafety.com
X-WR-CALDESC:Events for Comprehensive Food Safety
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221019T083000
DTEND;TZID=America/New_York:20221020T163000
DTSTAMP:20260404T100430
CREATED:20211203T202741Z
LAST-MODIFIED:20211203T202741Z
UID:2013759-1666168200-1666283400@cfsfoodsafety.com
SUMMARY:Certified HACCP - HACCP Plan Development 10/19/22 (2 - days): Westwood\, NJ
DESCRIPTION:This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP\, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop\, review\, and revise your HACCP plan with the assistance of our experts. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand the principles of HACCP and its realistic application to specific industries. \nWHAT YOU WILL LEARN\n\nHACCP overview\, models for practical application\, and food safety issues\nFood safety overview\, FDA compliance\, and other regulatory issues\nA clear understanding of HACCP and its application to your company\nAn explanation of HACCP programs and prerequisite programs\nThe tools to develop and implement comprehensive HACCP plans\nThe seven HACCP principles—their definitions and application\nAn understanding of the benefits of implementing HACCP\nThe importance of CCP validation and verification\nMaintenance of an effective HACCP program\n\nREGISTRATION INFORMATION\nThis two-day course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/certified-haccp-haccp-plan-development-10-19-22-2-days-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
END:VCALENDAR