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X-WR-CALDESC:Events for Comprehensive Food Safety
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DTSTART;TZID=America/New_York:20260901T083000
DTEND;TZID=America/New_York:20260902T163000
DTSTAMP:20251124T204420Z
CREATED:20251124T204420Z
LAST-MODIFIED:20251124T204420Z
UID:10004551-1788251400-1788366600@cfsfoodsafety.com
SUMMARY:SQF Code Edition 9 Implementation: Manufacturing 9/1/26 (2 - days)
DESCRIPTION:This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented\, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced\, prepared\, and handled by the food supplier\, is of the highest possible standards. \nWHO WILL BENEFIT\nFood Safety Managers\, Senior Managers\, Supervisors\, Team Leaders\, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System. \nWHAT YOU WILL LEARN\n\nThe SQF Code\, Food Sector Categories\, SQF vocabulary\nFood Safety and Quality Plans\nHow HACCP is utilized in the SQF program\nThe cost of quality\nRequirements for SQF practitioners\nHow to develop\, implement and maintain SQF systems\nValue-added auditing techniques\nCertification requirements of SQF systems\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/sqf-code-edition-9-implementation-manufacturing-9-1-26-2-days/
LOCATION:Virtual Training Academy
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T083000
DTEND;TZID=America/New_York:20260909T163000
DTSTAMP:20251124T222219Z
CREATED:20251124T222219Z
LAST-MODIFIED:20251124T222219Z
UID:10004583-1788942600-1788971400@cfsfoodsafety.com
SUMMARY:FSMA Overview & Preventive Controls 9/9/26 (1 - day)
DESCRIPTION:This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact\, this unique course is facilitated by certified Lead Instructors trained by FSPCA\, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law\, including all seven rulings. Participants will also understand the role of the PCQI in the development of a Food Safety Plan\, along with its required components. It is the ideal course to understand the impact of FSMA on your organization. Additionally\, it will provide a roadmap to ensure a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nFSMA Overview—Are You Ready? What\, Why and When\nThe seven FSMA Rulings in Plain English\nPreventive Controls Qualified Individual (PCQI)\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis & Preventive Controls Determination\nProcess\, Allergen \, Sanitation & Supply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures & Recall Plan\nHow to Prepare for an FDA Inspection\nPath Forward Considerations\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/fsma-overview-preventive-controls-9-9-26-1-day/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T083000
DTEND;TZID=America/New_York:20260915T163000
DTSTAMP:20251124T221837Z
CREATED:20251124T221837Z
LAST-MODIFIED:20251124T221837Z
UID:10004581-1789461000-1789489800@cfsfoodsafety.com
SUMMARY:Recall and Traceability 9/15/26 (1 - day)
DESCRIPTION:This one-day\, hands-on course will help outline the details needed to document\, develop\, and implement a product traceability program for use in the event of a product recall or withdrawal. Participants will learn when and how to initiate a recall in the event of a public health concern. \nWHO WILL BENEFIT:\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, managers\, food safety team members\, in-house recall coordinators\, quality assurance managers\, and all personnel who want to understand the importance of traceability and the methods for recalling and.or withdrawing products that may pose a health risk. \nWHAT YOU WILL LEARN:\n\nMethods and responsibilities for product trace (one up\, one back)\nunderstanding the recall process\nClassifications of recalls\nThe recall process and ramifications\nDetermine when to recommend that a recall may be necessary.\nRegulatory agencies roles in recalls.\nKey components in the recall process.\nRule 21 CFR Part 1\, Subpart S\, and the requirements.\n\nREGISTRATION INFORMATION\nThis interactive course will be held virtually with a live instructor. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and Certificate of Completion are included. Early registration is recommended. Please call: 1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance.\nAn additional discount is offered for 3 or more participants from the same organization.
URL:https://cfsfoodsafety.com/event/recall-and-traceability-9-15-26-1-day/
LOCATION:Virtual Training Academy
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