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X-WR-CALDESC:Events for Comprehensive Food Safety
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DTSTART;TZID=America/New_York:20260505T083000
DTEND;TZID=America/New_York:20260506T163000
DTSTAMP:20251124T215740Z
CREATED:20251124T215740Z
LAST-MODIFIED:20251124T215740Z
UID:10004570-1777969800-1778085000@cfsfoodsafety.com
SUMMARY:Foreign Supplier Verification Program (FSVP) Course 5/5/26 (2 - days)
DESCRIPTION:Are you the U.S. owner or consignee\, or the U.S. agency or representative of the foreign owner or consignee of the food offered for import at the time of entry\, as confirmed in a signed statement of consent? If you are either of these entities\, you are an “importer” as defined by FDA and you are subject to the FSVP Rule. FSVP is an FDA ruling that importers must have in place to verify that their foreign suppliers produce food in a manner that provides the same level of public health protection as the preventive controls or produce safety regulations in the United States. This FDA ruling is intended to ensure that the supplier’s food is not adulterated and is not misbranded with respect to allergen labelling. This official course curriculum was produced by the Food Safety Preventive Controls Alliance (FSPCA). \nWHAT YOU WILL LEARN\n\nOverview of FSVP & Preventive Controls/Produce Safety\nHow to Conduct a Hazard Analysis for FSVP\nEvaluation and Approval of Foreign Suppliers\nForeign Supplier Verification\nRe-evaluation of Foreign Suppliers\nImporter Identification at Entry\nRecord Keeping to Comply with FSVP\nFDA Oversight—What it Means to You\nPath Forward Considerations\n\nTARGET AUDIENCE\n\nImporters of human and animal food in the U.S.\nFacilities that directly import human and animal food\nPersonnel responsible for the implementation of FSVP\nBuyers\, food safety managers and consultants\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/foreign-supplier-verification-program-fsvp-course-5-5-26-2-days/
LOCATION:Virtual Training Academy
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260512T083000
DTEND;TZID=America/New_York:20260512T163000
DTSTAMP:20251124T221300Z
CREATED:20251124T221300Z
LAST-MODIFIED:20251124T221300Z
UID:10004578-1778574600-1778603400@cfsfoodsafety.com
SUMMARY:Implementing SQF Quality Code 5/12/26 (1 - day)
DESCRIPTION:This one-day course is ideal for those already familiar with quality management principles\, such as SQF quality practitioners or SQF quality auditors\, but who need to understand how to apply quality tools in the implementation of the SQF Quality Code. The course will address the impact of quality parameters on the site’s product and operation\, assist sites in understanding how the SQF Quality Code aligns with food safety and allow learners to apply quality tools and techniques to implementation of the SQF Quality Code. \nWHO WILL BENEFIT\nFood Safety & Quality Managers\, SQF Practitioners\, Plant & Warehouse Managers\, Sanitation Managers & Supervisors\, Facility Managers\, and other stakeholders who want to understand how to enhance an already mature SQF certified facility. \nWHAT YOU WILL LEARN\n\nUnderstand Management Commitment as it relates to quality\nExplain the product quality parameters within the food industry sector or site\nApply the HACCP method to identify significant quality threats and how to monitor and control them\nUnderstand the use and application of quality measurement tools\nApply the PDCA cycle to improve quality outcomes.\nMuch\, much\, more…..\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/implementing-sqf-quality-code-5-12-26-1-day/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260519T083000
DTEND;TZID=America/New_York:20260520T163000
DTSTAMP:20251124T211554Z
CREATED:20251124T211554Z
LAST-MODIFIED:20251124T211554Z
UID:10004558-1779179400-1779294600@cfsfoodsafety.com
SUMMARY:Certified HACCP - HACCP Plan Development 5/19/26 (2 - days)
DESCRIPTION:This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP\, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop\, review\, and revise your HACCP plan with the assistance of our experts. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand the principles of HACCP and its realistic application to specific industries. \nWHAT YOU WILL LEARN\n\nHACCP overview\, models for practical application\, and food safety issues\nFood safety overview\, FDA compliance\, and other regulatory issues\nA clear understanding of HACCP and its application to your company\nAn explanation of HACCP programs and prerequisite programs\nThe tools to develop and implement comprehensive HACCP plans\nThe seven HACCP principles—their definitions and application\nAn understanding of the benefits of implementing HACCP\nThe importance of CCP validation and verification\nMaintenance of an effective HACCP program\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/certified-haccp-haccp-plan-development-5-19-26-2-days/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260527T080000
DTEND;TZID=America/New_York:20260528T170000
DTSTAMP:20251124T221518Z
CREATED:20251124T221518Z
LAST-MODIFIED:20251124T221518Z
UID:10004579-1779868800-1779987600@cfsfoodsafety.com
SUMMARY:Verification\, Validation\, Corrective & Preventative Action and Root Cause Analysis 5/27/26 (2 - days)
DESCRIPTION:This two-day virtual course will provide participants with a thorough understanding of essential food safety & quality management systems elements in maintain compliance. Verification & Validation\, Corrective & Preventative Action\, Root Cause Analysis\, and Goal setting so you know the level of detail required for each process and are able to use these critical methodologies in practice. This is especially helpful when implementing some of the requirements of GFSI recognized audit schemes. During this course participants will also learn of critical elements related to maintain a culture of accountability and food safety. \nWHAT YOU WILL LEARN:\n\nUnderstand the maintenance of a food safety culture\nEstablish SMART Goals (Objectives) related to food safety & quality\nBe able to define and understand the terms validation and verification\nUnderstand the elements of CAPA\nConduct root cause analyses to effectively problem solve\nUnderstand the level of detail required for each process\nBe able to use validation and verification in practice\, effectively\nAppreciate how validation and verification relate to conformance to food safety standards and regulatory requirements\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. and to Noon on the last day. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/verification-validation-corrective-preventative-action-and-root-cause-analysis-5-27-26-2-days/
LOCATION:Virtual Training Academy
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