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X-WR-CALDESC:Events for Comprehensive Food Safety
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DTSTART;TZID=America/New_York:20260330T083000
DTEND;TZID=America/New_York:20260401T160000
DTSTAMP:20260520T210243
CREATED:20251124T212345Z
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UID:10004561-1774859400-1775059200@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 3/30/26 (3 - days)
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-3-30-26-3-days/
LOCATION:Virtual Training Academy
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260407T083000
DTEND;TZID=America/New_York:20260408T163000
DTSTAMP:20260520T210243
CREATED:20251124T205256Z
LAST-MODIFIED:20251124T205256Z
UID:10004554-1775550600-1775665800@cfsfoodsafety.com
SUMMARY:Food Safety Internal Auditor Course 4/7/26 (2 - days)
DESCRIPTION:This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system. Participants will learn how to develop an internal audit system\, and acquire skills and techniques to conduct effective\, value-added food safety audits. Emphasis is placed on how to get the most value from your internal audits\, and how to ensure continual improvement. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, managers\, food safety team members\, quality assurance managers\, and food plant maintenance staff who want to understand how to conduct a value-added food safety internal audit that will result in improved performance. \nWHAT YOU WILL LEARN\n\nQuality and food safety audit principles and applications\nThe difference between system and process audits\nHow to manage your resources effectively (roles and responsibilities)\nThe Cost of Quality and how to reduce mistakes and errors\nInternal audit roles and responsibilities\nHow to write proactive\, actionable internal audit reports\nHow to be effective with follow-up\nHow to utilize continual improvement techniques\nHow to keep the momentum going after the audit\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-internal-auditor-course-4-7-26-2-days/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T083000
DTEND;TZID=America/New_York:20260416T163000
DTSTAMP:20260520T210243
CREATED:20251124T211359Z
LAST-MODIFIED:20251124T211359Z
UID:10004557-1776241800-1776357000@cfsfoodsafety.com
SUMMARY:Certified HACCP - HACCP Plan Development 4/15/26 (2 - days)
DESCRIPTION:This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP\, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop\, review\, and revise your HACCP plan with the assistance of our experts. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand the principles of HACCP and its realistic application to specific industries. \nWHAT YOU WILL LEARN\n\nHACCP overview\, models for practical application\, and food safety issues\nFood safety overview\, FDA compliance\, and other regulatory issues\nA clear understanding of HACCP and its application to your company\nAn explanation of HACCP programs and prerequisite programs\nThe tools to develop and implement comprehensive HACCP plans\nThe seven HACCP principles—their definitions and application\nAn understanding of the benefits of implementing HACCP\nThe importance of CCP validation and verification\nMaintenance of an effective HACCP program\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/certified-haccp-haccp-plan-development-4-15-26-2-days/
LOCATION:Virtual Training Academy
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260421T083000
DTEND;TZID=America/New_York:20260421T163000
DTSTAMP:20260520T210243
CREATED:20251124T220644Z
LAST-MODIFIED:20251124T220644Z
UID:10004575-1776760200-1776789000@cfsfoodsafety.com
SUMMARY:Food Defense 4/21/26 (1 - day)
DESCRIPTION:This interactive course examines issues and challenges that might arise at a food facility from intentional tampering\, terrorism or sabotage. Participants will learn to develop and implement a food defense program that prepares them to handle intentional contamination\, workplace violence\, and other crisis situations at their facilities. \nThe seminar provides a framework for solid food defense planning that can be tailored to individual facilities. Issues addressed relate directly to new customer requirements\, the Food Safety Modernization Act\, and GFSI benchmarked audit schemes. \nWHAT YOU WILL LEARN\n\nThe difference between food defense and food safety\nThe requirements of the Bioterrorism Act\, C-TPAT\, FDA security guidelines\, and FSMA.\nThe elements of a food defense team\, plan\, and policies and how to apply those elements in writing examples of food defense policies.\nHow to complete a vulnerability assessment and choose appropriate countermeasures to mitigate the risks identified\nHow to devise a crisis management program and create crisis scenarios that can be tested at your facilities\nHow to assess your current employee training program and prepare training sessions for employees on the topic of food defense\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-defense-4-21-26-1-day/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T083000
DTEND;TZID=America/New_York:20260423T163000
DTSTAMP:20260520T210243
CREATED:20251124T221048Z
LAST-MODIFIED:20251124T221048Z
UID:10004577-1776933000-1776961800@cfsfoodsafety.com
SUMMARY:PCQI Refresher 4/23/26 (1 - day)
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015. Over 8 years have passed since this date\, and it’s time to get reacquainted with the regulation and make sure you and your team are fully complying with the law. This course will review the major components of the regulation\, those “lesser” discussed areas like environmental monitoring program\, and finally\, “watchouts” from Preventive Controls Human Food actual FDA audits. The objective of this course is to assure the participant that their Food Safety Plan confidently meets the defined regulations. \nWHAT YOU WILL LEARN:\n\nWhy a detailed Process Flow Chart is Essential in identifying hazards?\nWhat is a great Hazard Analysis?\nKnowing the difference between a Preventive Control and a Prerequisite Program and when to use (Severity/Probability Review)\nHow Internal Auditing impacts your Food Safety Plan\nWhat “must” be validated vs. what “should”\nHow effective is your Environmental Monitoring?\nDoes your Recall Plan meet all the regulations?\nHow good is your Verification Program?\nWhat is the FDA finding in their Food Safety Plan reviews?\n\nREGISTRATION INFORMATION\nThis interactive course will be held virtually with a live instructor. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and Certificate of Completion are included. Early registration is recommended. Please call: 1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance.\nAn additional discount is offered for 3 or more participants from the same organization.
URL:https://cfsfoodsafety.com/event/pcqi-refresher-4-23-26-1-day/
LOCATION:Virtual Training Academy
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260427T083000
DTEND;TZID=America/New_York:20260428T163000
DTSTAMP:20260520T210243
CREATED:20251124T203935Z
LAST-MODIFIED:20260317T153129Z
UID:10004549-1777278600-1777393800@cfsfoodsafety.com
SUMMARY:SQF Code Edition 9 Implementation: Manufacturing 4/27/26 (2 - days)
DESCRIPTION:This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented\, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced\, prepared\, and handled by the food supplier\, is of the highest possible standards. \nWHO WILL BENEFIT\nFood Safety Managers\, Senior Managers\, Supervisors\, Team Leaders\, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System. \nWHAT YOU WILL LEARN\n\nThe SQF Code\, Food Sector Categories\, SQF vocabulary\nFood Safety and Quality Plans\nHow HACCP is utilized in the SQF program\nThe cost of quality\nRequirements for SQF practitioners\nHow to develop\, implement and maintain SQF systems\nValue-added auditing techniques\nCertification requirements of SQF systems\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/sqf-code-edition-9-implementation-manufacturing-4-27-26-2-days/
LOCATION:Virtual Training Academy
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