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X-WR-CALNAME:Comprehensive Food Safety
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X-WR-CALDESC:Events for Comprehensive Food Safety
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260304T083000
DTEND;TZID=America/New_York:20260305T163000
DTSTAMP:20251124T203605Z
CREATED:20251124T202922Z
LAST-MODIFIED:20251124T203605Z
UID:10004547-1772613000-1772728200@cfsfoodsafety.com
SUMMARY:SQF Code Edition 9 Implementation: Manufacturing 3/4/26 (2 - days)
DESCRIPTION:This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented\, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced\, prepared\, and handled by the food supplier\, is of the highest possible standards. \nWHO WILL BENEFIT\nFood Safety Managers\, Senior Managers\, Supervisors\, Team Leaders\, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System. \nWHAT YOU WILL LEARN\n\nThe SQF Code\, Food Sector Categories\, SQF vocabulary\nFood Safety and Quality Plans\nHow HACCP is utilized in the SQF program\nThe cost of quality\nRequirements for SQF practitioners\nHow to develop\, implement and maintain SQF systems\nValue-added auditing techniques\nCertification requirements of SQF systems\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/sqf-code-edition-9-implementation-manufacturing-3-4-26-2-days/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260311T083000
DTEND;TZID=America/New_York:20260312T163000
DTSTAMP:20251124T215558Z
CREATED:20251124T215558Z
LAST-MODIFIED:20251124T215558Z
UID:10004569-1773217800-1773333000@cfsfoodsafety.com
SUMMARY:Foreign Supplier Verification Program (FSVP) Course 3/11/26 (2 - days)
DESCRIPTION:Are you the U.S. owner or consignee\, or the U.S. agency or representative of the foreign owner or consignee of the food offered for import at the time of entry\, as confirmed in a signed statement of consent? If you are either of these entities\, you are an “importer” as defined by FDA and you are subject to the FSVP Rule. FSVP is an FDA ruling that importers must have in place to verify that their foreign suppliers produce food in a manner that provides the same level of public health protection as the preventive controls or produce safety regulations in the United States. This FDA ruling is intended to ensure that the supplier’s food is not adulterated and is not misbranded with respect to allergen labelling. This official course curriculum was produced by the Food Safety Preventive Controls Alliance (FSPCA). \nWHAT YOU WILL LEARN\n\nOverview of FSVP & Preventive Controls/Produce Safety\nHow to Conduct a Hazard Analysis for FSVP\nEvaluation and Approval of Foreign Suppliers\nForeign Supplier Verification\nRe-evaluation of Foreign Suppliers\nImporter Identification at Entry\nRecord Keeping to Comply with FSVP\nFDA Oversight—What it Means to You\nPath Forward Considerations\n\nTARGET AUDIENCE\n\nImporters of human and animal food in the U.S.\nFacilities that directly import human and animal food\nPersonnel responsible for the implementation of FSVP\nBuyers\, food safety managers and consultants\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/foreign-supplier-verification-program-fsvp-course-3-11-26-2-days/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260318T083000
DTEND;TZID=America/New_York:20260318T163000
DTSTAMP:20251124T220246Z
CREATED:20251124T220246Z
LAST-MODIFIED:20251124T220246Z
UID:10004573-1773822600-1773851400@cfsfoodsafety.com
SUMMARY:Food Safety Culture 3/18/26 (1 - day)
DESCRIPTION:This one-day course is ideal for organizations that wish to enhance their food safety culture through systematic implementation and analysis of the current food safety culture. The course also discusses the GFSI Requirements\, defines the elements of a Food Safety Culture and covers the methods and responsibilities of Building a Culture of Food Safety\, Monitoring Culture. The Pitfalls of Food Safety Culture and Continual Improvement are also discussed. Hands-on exercises will assist in building objectives and assessing the current state of culture within the organization. \nWHO WILL BENEFIT:\nSenior Management\, Ownership\, Food Safety & Quality Managers\, SQF Practitioners\, Plant & Warehouse Managers\, Sanitation Managers & Supervisors\, Facility Managers\, and other stakeholders who want to understand how to foster a culture of food safety. \nWHAT YOU WILL LEARN:\n\nFundamentals of a food safety culture\nManagement Commitment for fostering a culture of food safety\nHow to prepare your team and develop basic Food Safety Culture program elements\nAssess the current maturity of your organization’s Food Safety Culture\nUse an inspection to identify obstacles to Food Safety Culture\nMonitoring and improve the culture within your organization\n\nREGISTRATION INFORMATION\nThis interactive course will be held virtually with a live instructor. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and Certificate of Completion are included. Early registration is recommended. Please call: 1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance.\nAn additional discount is offered for 3 or more participants from the same organization.
URL:https://cfsfoodsafety.com/event/food-safety-culture-3-18-26-1-day/
LOCATION:Virtual Training Academy
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260330T083000
DTEND;TZID=America/New_York:20260401T160000
DTSTAMP:20260323T001814Z
CREATED:20251124T212345Z
LAST-MODIFIED:20260323T001814Z
UID:10004561-1774859400-1775059200@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 3/30/26 (3 - days)
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-3-30-26-3-days/
LOCATION:Virtual Training Academy
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