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DTSTART;TZID=America/New_York:20210113T083000
DTEND;TZID=America/New_York:20210114T163000
DTSTAMP:20200903T035704Z
CREATED:20200903T035704Z
LAST-MODIFIED:20200903T035704Z
UID:10004064-1610526600-1610641800@cfsfoodsafety.com
SUMMARY:Certified HACCP - HACCP Plan Development 1/13/21 (2 - days): Westwood\, NJ
DESCRIPTION:This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP\, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop\, review\, and revise your HACCP plan with the assistance of our experts. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand the principles of HACCP and its realistic application to specific industries. \nWHAT YOU WILL LEARN\n\nHACCP overview\, models for practical application\, and food safety issues\nFood safety overview\, FDA compliance\, and other regulatory issues\nA clear understanding of HACCP and its application to your company\nAn explanation of HACCP programs and prerequisite programs\nThe tools to develop and implement comprehensive HACCP plans\nThe seven HACCP principles—their definitions and application\nAn understanding of the benefits of implementing HACCP\nThe importance of CCP validation and verification\nMaintenance of an effective HACCP program\n\nREGISTRATION INFORMATION\nThis two-day course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/certified-haccp-haccp-plan-development-1-13-21-2-days-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210106T083000
DTEND;TZID=America/New_York:20210108T120000
DTSTAMP:20200903T033531Z
CREATED:20200903T033229Z
LAST-MODIFIED:20200903T033531Z
UID:10004037-1609921800-1610107200@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 1/6/21 (2.5 - days): Charlotte\, NC
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Charlotte\, NC. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-1-6-21-2-5-days-charlotte-nc/
LOCATION:Charlotte\, NC\, NC\, United States
CATEGORIES:past-event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210106T083000
DTEND;TZID=America/New_York:20210108T120000
DTSTAMP:20200903T033229Z
CREATED:20200903T033229Z
LAST-MODIFIED:20200903T033229Z
UID:10004038-1609921800-1610107200@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 1/6/21 (2.5 - days): Charlotte\, NC
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Charlotte\, NC. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-1-6-21-2-5-days-charlotte-nc-2/
LOCATION:Charlotte\, NC\, NC\, United States
CATEGORIES:past-event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201217T083000
DTEND;TZID=America/New_York:20201217T163000
DTSTAMP:20200617T192551Z
CREATED:20200518T150642Z
LAST-MODIFIED:20200617T192551Z
UID:10003863-1608193800-1608222600@cfsfoodsafety.com
SUMMARY:Handling an FDA Inspection 12/17/20 (1 - day): VIRTUAL
DESCRIPTION:Have you ever had your security or receptionist contact you and say\, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility\, each of us always gets the jitters when they arrive. When that call goes out to the facility\, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand an effective way to have a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nRegulatory Inspection Plan SOP content\nInspection Team (Roles and Responsibilities)\nPre-Inspection Conference Meeting (Who attends and why)\nPreparation of the facility and employees (“Loose lips sink ships”)\nQuestions & Answers (“He said…She said”)\nDocumentation review (“Just the facts”)\nTreatment of the Investigator (What NOT to say)\nClosing meeting\nHow to address government documentation (Affidavits\, F-483\, Warning Letters)\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/handling-an-fda-inspection-12-17-20-1-day-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201217T083000
DTEND;TZID=America/New_York:20201217T163000
DTSTAMP:20200518T150642Z
CREATED:20200518T150642Z
LAST-MODIFIED:20200518T150642Z
UID:10003865-1608193800-1608222600@cfsfoodsafety.com
SUMMARY:Handling an FDA Inspection 12/17/20 (1 - day): VIRTUAL
DESCRIPTION:Have you ever had your security or receptionist contact you and say\, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility\, each of us always gets the jitters when they arrive. When that call goes out to the facility\, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand an effective way to have a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nRegulatory Inspection Plan SOP content\nInspection Team (Roles and Responsibilities)\nPre-Inspection Conference Meeting (Who attends and why)\nPreparation of the facility and employees (“Loose lips sink ships”)\nQuestions & Answers (“He said…She said”)\nDocumentation review (“Just the facts”)\nTreatment of the Investigator (What NOT to say)\nClosing meeting\nHow to address government documentation (Affidavits\, F-483\, Warning Letters)\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/handling-an-fda-inspection-12-17-20-1-day-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201217T083000
DTEND;TZID=America/New_York:20201217T163000
DTSTAMP:20200617T192540Z
CREATED:20191218T205150Z
LAST-MODIFIED:20200617T192540Z
UID:10003899-1608193800-1608222600@cfsfoodsafety.com
SUMMARY:Handling an FDA Inspection 12/17/20 (1 - day): Westwood\, NJ
DESCRIPTION:Have you ever had your security or receptionist contact you and say\, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility\, each of us always gets the jitters when they arrive. When that call goes out to the facility\, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand an effective way to have a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nRegulatory Inspection Plan SOP content\nInspection Team (Roles and Responsibilities)\nPre-Inspection Conference Meeting (Who attends and why)\nPreparation of the facility and employees (“Loose lips sink ships”)\nQuestions & Answers (“He said…She said”)\nDocumentation review (“Just the facts”)\nTreatment of the Investigator (What NOT to say)\nClosing meeting\nHow to address government documentation (Affidavits\, F-483\, Warning Letters)\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/handling-an-fda-inspection-12-17-20-1-day-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201217T083000
DTEND;TZID=America/New_York:20201217T163000
DTSTAMP:20191218T205150Z
CREATED:20191218T205150Z
LAST-MODIFIED:20191218T205150Z
UID:10003900-1608193800-1608222600@cfsfoodsafety.com
SUMMARY:Handling an FDA Inspection 12/17/20 (1 - day): Westwood\, NJ
DESCRIPTION:Have you ever had your security or receptionist contact you and say\, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility\, each of us always gets the jitters when they arrive. When that call goes out to the facility\, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand an effective way to have a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nRegulatory Inspection Plan SOP content\nInspection Team (Roles and Responsibilities)\nPre-Inspection Conference Meeting (Who attends and why)\nPreparation of the facility and employees (“Loose lips sink ships”)\nQuestions & Answers (“He said…She said”)\nDocumentation review (“Just the facts”)\nTreatment of the Investigator (What NOT to say)\nClosing meeting\nHow to address government documentation (Affidavits\, F-483\, Warning Letters)\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/handling-an-fda-inspection-12-17-20-1-day-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201216T083000
DTEND;TZID=America/New_York:20201218T120000
DTSTAMP:20201023T162743Z
CREATED:20200518T150243Z
LAST-MODIFIED:20201023T162743Z
UID:10003855-1608107400-1608292800@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 12/16/20 (2.5 - days): VIRTUAL
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-12-16-20-2-5-days-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201216T083000
DTEND;TZID=America/New_York:20201218T120000
DTSTAMP:20200518T150243Z
CREATED:20200518T150243Z
LAST-MODIFIED:20200518T150243Z
UID:10003857-1608107400-1608292800@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 12/16/20 (2.5 - days): VIRTUAL
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-12-16-20-2-5-days-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201216T083000
DTEND;TZID=America/New_York:20201218T120000
DTSTAMP:20201023T162818Z
CREATED:20191218T202624Z
LAST-MODIFIED:20201023T162818Z
UID:10003890-1608107400-1608292800@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 12/16/20 (2.5 - days): Westwood\, NJ
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-12-16-20-2-5-days-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201216T083000
DTEND;TZID=America/New_York:20201218T120000
DTSTAMP:20191218T202624Z
CREATED:20191218T202624Z
LAST-MODIFIED:20191218T202624Z
UID:10003892-1608107400-1608292800@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 12/16/20 (2.5 - days): Westwood\, NJ
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-12-16-20-2-5-days-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201214T083000
DTEND;TZID=America/New_York:20201215T163000
DTSTAMP:20201104T175022Z
CREATED:20200518T145736Z
LAST-MODIFIED:20201104T175022Z
UID:10003991-1607934600-1608049800@cfsfoodsafety.com
SUMMARY:SQF Code Edition 8.1 Implementation: Manufacturing 12/14/20 (2 - days): VIRTUAL
DESCRIPTION:This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented\, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced\, prepared\, and handled by the food supplier\, is of the highest possible standards. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Senior Managers\, Supervisors\, Team Leaders\, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System. \nWHAT YOU WILL LEARN\n\nThe SQF Code\, Food Sector Categories\, SQF vocabulary\nFood Safety and Quality Plans\nHow HACCP is utilized in the SQF program\nThe cost of quality\nRequirements for SQF practitioners\nHow to develop\, implement and maintain SQF systems\nValue-added auditing techniques\nCertification requirements of SQF systems\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/sqf-code-edition-8-1-implementation-manufacturing-12-14-20-2-days-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201214T083000
DTEND;TZID=America/New_York:20201215T163000
DTSTAMP:20200518T145736Z
CREATED:20200518T145736Z
LAST-MODIFIED:20200518T145736Z
UID:10003993-1607934600-1608049800@cfsfoodsafety.com
SUMMARY:SQF Code Edition 8.1 Implementation: Manufacturing 12/14/20 (2 - days): VIRTUAL
DESCRIPTION:This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented\, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced\, prepared\, and handled by the food supplier\, is of the highest possible standards. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Senior Managers\, Supervisors\, Team Leaders\, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System. \nWHAT YOU WILL LEARN\n\nThe SQF Code\, Food Sector Categories\, SQF vocabulary\nFood Safety and Quality Plans\nHow HACCP is utilized in the SQF program\nThe cost of quality\nRequirements for SQF practitioners\nHow to develop\, implement and maintain SQF systems\nValue-added auditing techniques\nCertification requirements of SQF systems\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/sqf-code-edition-8-1-implementation-manufacturing-12-14-20-2-days-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201214T083000
DTEND;TZID=America/New_York:20201215T163000
DTSTAMP:20201104T175119Z
CREATED:20191218T212344Z
LAST-MODIFIED:20201104T175119Z
UID:10003811-1607934600-1608049800@cfsfoodsafety.com
SUMMARY:SQF Code Edition 8.1 Implementation: Manufacturing 12/14/20 (2 - days): Westwood\, NJ
DESCRIPTION:This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented\, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced\, prepared\, and handled by the food supplier\, is of the highest possible standards. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Senior Managers\, Supervisors\, Team Leaders\, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System. \nWHAT YOU WILL LEARN\n\nThe SQF Code\, Food Sector Categories\, SQF vocabulary\nFood Safety and Quality Plans\nHow HACCP is utilized in the SQF program\nThe cost of quality\nRequirements for SQF practitioners\nHow to develop\, implement and maintain SQF systems\nValue-added auditing techniques\nCertification requirements of SQF systems\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, SQFI Certificates of Completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/sqf-code-edition-8-1-implementation-manufacturing-12-14-20-2-days-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201214T083000
DTEND;TZID=America/New_York:20201215T163000
DTSTAMP:20191218T212344Z
CREATED:20191218T212344Z
LAST-MODIFIED:20191218T212344Z
UID:10003812-1607934600-1608049800@cfsfoodsafety.com
SUMMARY:SQF Code Edition 8.1 Implementation: Manufacturing 12/14/20 (2 - days): Westwood\, NJ
DESCRIPTION:This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented\, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced\, prepared\, and handled by the food supplier\, is of the highest possible standards. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Senior Managers\, Supervisors\, Team Leaders\, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System. \nWHAT YOU WILL LEARN\n\nThe SQF Code\, Food Sector Categories\, SQF vocabulary\nFood Safety and Quality Plans\nHow HACCP is utilized in the SQF program\nThe cost of quality\nRequirements for SQF practitioners\nHow to develop\, implement and maintain SQF systems\nValue-added auditing techniques\nCertification requirements of SQF systems\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, SQFI Certificates of Completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/sqf-code-edition-8-1-implementation-manufacturing-12-14-20-2-days-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201209T080000
DTEND;TZID=America/New_York:20201210T170000
DTSTAMP:20200518T150426Z
CREATED:20200518T150426Z
LAST-MODIFIED:20200518T150426Z
UID:10003859-1607500800-1607619600@cfsfoodsafety.com
SUMMARY:The SQF Advanced Practitioner Course 12/9/20 (2 - days): VIRTUAL
DESCRIPTION:The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction\, the course provides the tools practitioners need to use the internal audit program to manage\, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety; and develop and prioritize key performance indicators to assure continuous improvement of the SQF System. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nTo ensure the practitioner obtains an optimal learning experience and to fully benefit from this course\, it is recommended that participants meet the following prerequisites prior to attending the course: \n\nBeen through at least one successful (C-complies rating or higher) SQF certification / recertification process as the designated SQF practitioner\nSuccessfully completed a HACCP training class that includes a final assessment\nSuccessfully completed the Implementing SQF Systems examination\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/the-sqf-advanced-practitioner-course-12-9-20-2-days-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201209T080000
DTEND;TZID=America/New_York:20201210T170000
DTSTAMP:20200518T150426Z
CREATED:20200518T150426Z
LAST-MODIFIED:20200518T150426Z
UID:10003861-1607500800-1607619600@cfsfoodsafety.com
SUMMARY:The SQF Advanced Practitioner Course 12/9/20 (2 - days): VIRTUAL
DESCRIPTION:The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction\, the course provides the tools practitioners need to use the internal audit program to manage\, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety; and develop and prioritize key performance indicators to assure continuous improvement of the SQF System. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nTo ensure the practitioner obtains an optimal learning experience and to fully benefit from this course\, it is recommended that participants meet the following prerequisites prior to attending the course: \n\nBeen through at least one successful (C-complies rating or higher) SQF certification / recertification process as the designated SQF practitioner\nSuccessfully completed a HACCP training class that includes a final assessment\nSuccessfully completed the Implementing SQF Systems examination\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/the-sqf-advanced-practitioner-course-12-9-20-2-days-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201209T080000
DTEND;TZID=America/New_York:20201210T170000
DTSTAMP:20200518T122742Z
CREATED:20191218T213301Z
LAST-MODIFIED:20200518T122742Z
UID:10003910-1607500800-1607619600@cfsfoodsafety.com
SUMMARY:The SQF Advanced Practitioner Course 12/9/20 (2 - days): Westwood\, NJ
DESCRIPTION:The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction\, the course provides the tools practitioners need to use the internal audit program to manage\, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety; and develop and prioritize key performance indicators to assure continuous improvement of the SQF System. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nTo ensure the practitioner obtains an optimal learning experience and to fully benefit from this course\, it is recommended that participants meet the following prerequisites prior to attending the course: \n\nBeen through at least one successful (C-complies rating or higher) SQF certification / recertification process as the designated SQF practitioner\nSuccessfully completed a HACCP training class that includes a final assessment\nSuccessfully completed the Implementing SQF Systems examination\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, SQFI Certificates of Completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/the-sqf-advanced-practitioner-course-12-9-20-2-days-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201209T080000
DTEND;TZID=America/New_York:20201210T170000
DTSTAMP:20191218T213301Z
CREATED:20191218T213301Z
LAST-MODIFIED:20191218T213301Z
UID:10003912-1607500800-1607619600@cfsfoodsafety.com
SUMMARY:The SQF Advanced Practitioner Course 12/9/20 (2 - days): Westwood\, NJ
DESCRIPTION:The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction\, the course provides the tools practitioners need to use the internal audit program to manage\, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety; and develop and prioritize key performance indicators to assure continuous improvement of the SQF System. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nTo ensure the practitioner obtains an optimal learning experience and to fully benefit from this course\, it is recommended that participants meet the following prerequisites prior to attending the course: \n\nBeen through at least one successful (C-complies rating or higher) SQF certification / recertification process as the designated SQF practitioner\nSuccessfully completed a HACCP training class that includes a final assessment\nSuccessfully completed the Implementing SQF Systems examination\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, SQFI Certificates of Completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/the-sqf-advanced-practitioner-course-12-9-20-2-days-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201119T083000
DTEND;TZID=America/New_York:20201119T163000
DTSTAMP:20200518T150009Z
CREATED:20200518T150009Z
LAST-MODIFIED:20200518T150009Z
UID:10003851-1605774600-1605803400@cfsfoodsafety.com
SUMMARY:Integrated Pest Management for the Food Industry 11/19/20 (1 - day): VIRTUAL
DESCRIPTION:This interactive training will be tailored to the interests and needs of course participants. It will provide the knowledge and understanding of how to manage your IPM Program in compliance with state laws and regulations. This course will also cover all aspects of design\, monitoring\, record keeping—everything you need to know to ensure efficacy and efficiency of your IPM Program. Most importantly\, it will meet and exceed all 3rd party regulatory certifications. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Plant & Warehouse Managers\, Sanitation Managers & Supervisors\, Facility Managers\, Pest Management Professionals\, and other stakeholders who want to understand how to manage an IPM program. \nWHAT YOU WILL LEARN\n\nAn overview of IPM in relation to your food safety management system\nHow to establish a formalized IPM Program\nExpectations of pest management contracted services\nRequired IPM documentation\nState-of-the-art IPM techniques\nHow to identify common food infesting insects with a focus on stored product insect identification and management\nAdvanced rodent and bird management\nHow to identify common pests in the food environment\nPath forward and next steps\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/integrated-pest-management-for-the-food-industry-11-19-20-1-day-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201119T083000
DTEND;TZID=America/New_York:20201119T163000
DTSTAMP:20200518T150009Z
CREATED:20200518T150009Z
LAST-MODIFIED:20200518T150009Z
UID:10003853-1605774600-1605803400@cfsfoodsafety.com
SUMMARY:Integrated Pest Management for the Food Industry 11/19/20 (1 - day): VIRTUAL
DESCRIPTION:This interactive training will be tailored to the interests and needs of course participants. It will provide the knowledge and understanding of how to manage your IPM Program in compliance with state laws and regulations. This course will also cover all aspects of design\, monitoring\, record keeping—everything you need to know to ensure efficacy and efficiency of your IPM Program. Most importantly\, it will meet and exceed all 3rd party regulatory certifications. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Plant & Warehouse Managers\, Sanitation Managers & Supervisors\, Facility Managers\, Pest Management Professionals\, and other stakeholders who want to understand how to manage an IPM program. \nWHAT YOU WILL LEARN\n\nAn overview of IPM in relation to your food safety management system\nHow to establish a formalized IPM Program\nExpectations of pest management contracted services\nRequired IPM documentation\nState-of-the-art IPM techniques\nHow to identify common food infesting insects with a focus on stored product insect identification and management\nAdvanced rodent and bird management\nHow to identify common pests in the food environment\nPath forward and next steps\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/integrated-pest-management-for-the-food-industry-11-19-20-1-day-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201119T083000
DTEND;TZID=America/New_York:20201119T163000
DTSTAMP:20200518T145837Z
CREATED:20191218T213556Z
LAST-MODIFIED:20200518T145837Z
UID:10003914-1605774600-1605803400@cfsfoodsafety.com
SUMMARY:Integrated Pest Management for the Food Industry 11/19/20 (1 - day): Westwood\, NJ
DESCRIPTION:This interactive training will be tailored to the interests and needs of course participants. It will provide the knowledge and understanding of how to manage your IPM Program in compliance with state laws and regulations. This course will also cover all aspects of design\, monitoring\, record keeping—everything you need to know to ensure efficacy and efficiency of your IPM Program. Most importantly\, it will meet and exceed all 3rd party regulatory certifications. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Plant & Warehouse Managers\, Sanitation Managers & Supervisors\, Facility Managers\, Pest Management Professionals\, and other stakeholders who want to understand how to manage an IPM program. \nWHAT YOU WILL LEARN\n\nAn overview of IPM in relation to your food safety management system\nHow to establish a formalized IPM Program\nExpectations of pest management contracted services\nRequired IPM documentation\nState-of-the-art IPM techniques\nHow to identify common food infesting insects with a focus on stored product insect identification and management\nAdvanced rodent and bird management\nHow to identify common pests in the food environment\nPath forward and next steps\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/integrated-pest-management-for-the-food-industry-11-19-20-1-day-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201119T083000
DTEND;TZID=America/New_York:20201119T163000
DTSTAMP:20191218T213556Z
CREATED:20191218T213556Z
LAST-MODIFIED:20191218T213556Z
UID:10003916-1605774600-1605803400@cfsfoodsafety.com
SUMMARY:Integrated Pest Management for the Food Industry 11/19/20 (1 - day): Westwood\, NJ
DESCRIPTION:This interactive training will be tailored to the interests and needs of course participants. It will provide the knowledge and understanding of how to manage your IPM Program in compliance with state laws and regulations. This course will also cover all aspects of design\, monitoring\, record keeping—everything you need to know to ensure efficacy and efficiency of your IPM Program. Most importantly\, it will meet and exceed all 3rd party regulatory certifications. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Plant & Warehouse Managers\, Sanitation Managers & Supervisors\, Facility Managers\, Pest Management Professionals\, and other stakeholders who want to understand how to manage an IPM program. \nWHAT YOU WILL LEARN\n\nAn overview of IPM in relation to your food safety management system\nHow to establish a formalized IPM Program\nExpectations of pest management contracted services\nRequired IPM documentation\nState-of-the-art IPM techniques\nHow to identify common food infesting insects with a focus on stored product insect identification and management\nAdvanced rodent and bird management\nHow to identify common pests in the food environment\nPath forward and next steps\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/integrated-pest-management-for-the-food-industry-11-19-20-1-day-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201110T083000
DTEND;TZID=America/New_York:20201110T163000
DTSTAMP:20201104T174829Z
CREATED:20200518T144925Z
LAST-MODIFIED:20201104T174829Z
UID:10003981-1604997000-1605025800@cfsfoodsafety.com
SUMMARY:Food Defense 11/10/20 (1 - day): VIRTUAL
DESCRIPTION:This interactive course examines issues and challenges that might arise at a food facility from intentional tampering\, terrorism or sabotage. Participants will learn to develop and implement a food defense program that prepares them to handle intentional contamination\, workplace violence\, and other crisis situations at their facilities. \nThe seminar provides a framework for solid food defense planning that can be tailored to individual facilities. Issues addressed relate directly to new customer requirements\, the Food Safety Modernization Act\, and GFSI benchmarked audit schemes. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nThe difference between food defense and food safety\nThe requirements of the Bioterrorism Act\, C-TPAT\, FDA security guidelines\, and FSMA.\nThe elements of a food defense team\, plan\, and policies and how to apply those elements in writing examples of food defense policies.\nHow to complete a vulnerability assessment and choose appropriate countermeasures to mitigate the risks identified\nHow to devise a crisis management program and create crisis scenarios that can be tested at your facilities\nHow to assess your current employee training program and prepare training sessions for employees on the topic of food defense\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-defense-11-10-20-1-day-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201110T083000
DTEND;TZID=America/New_York:20201110T163000
DTSTAMP:20200518T144925Z
CREATED:20200518T144925Z
LAST-MODIFIED:20200518T144925Z
UID:10003983-1604997000-1605025800@cfsfoodsafety.com
SUMMARY:Food Defense 11/10/20 (1 - day): VIRTUAL
DESCRIPTION:This interactive course examines issues and challenges that might arise at a food facility from intentional tampering\, terrorism or sabotage. Participants will learn to develop and implement a food defense program that prepares them to handle intentional contamination\, workplace violence\, and other crisis situations at their facilities. \nThe seminar provides a framework for solid food defense planning that can be tailored to individual facilities. Issues addressed relate directly to new customer requirements\, the Food Safety Modernization Act\, and GFSI benchmarked audit schemes. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nThe difference between food defense and food safety\nThe requirements of the Bioterrorism Act\, C-TPAT\, FDA security guidelines\, and FSMA.\nThe elements of a food defense team\, plan\, and policies and how to apply those elements in writing examples of food defense policies.\nHow to complete a vulnerability assessment and choose appropriate countermeasures to mitigate the risks identified\nHow to devise a crisis management program and create crisis scenarios that can be tested at your facilities\nHow to assess your current employee training program and prepare training sessions for employees on the topic of food defense\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-defense-11-10-20-1-day-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201110T083000
DTEND;TZID=America/New_York:20201110T163000
DTSTAMP:20201104T174910Z
CREATED:20191218T213856Z
LAST-MODIFIED:20201104T174910Z
UID:10003918-1604997000-1605025800@cfsfoodsafety.com
SUMMARY:Food Defense 11/10/20 (1 - day): Westwood\, NJ
DESCRIPTION:This interactive course examines issues and challenges that might arise at a food facility from intentional tampering\, terrorism or sabotage. Participants will learn to develop and implement a food defense program that prepares them to handle intentional contamination\, workplace violence\, and other crisis situations at their facilities. \nThe seminar provides a framework for solid food defense planning that can be tailored to individual facilities. Issues addressed relate directly to new customer requirements\, the Food Safety Modernization Act\, and GFSI benchmarked audit schemes. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nThe difference between food defense and food safety\nThe requirements of the Bioterrorism Act\, C-TPAT\, FDA security guidelines\, and FSMA.\nThe elements of a food defense team\, plan\, and policies and how to apply those elements in writing examples of food defense policies.\nHow to complete a vulnerability assessment and choose appropriate countermeasures to mitigate the risks identified\nHow to devise a crisis management program and create crisis scenarios that can be tested at your facilities\nHow to assess your current employee training program and prepare training sessions for employees on the topic of food defense\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-defense-11-10-20-1-day-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201110T083000
DTEND;TZID=America/New_York:20201110T163000
DTSTAMP:20191218T213856Z
CREATED:20191218T213856Z
LAST-MODIFIED:20191218T213856Z
UID:10003920-1604997000-1605025800@cfsfoodsafety.com
SUMMARY:Food Defense 11/10/20 (1 - day): Westwood\, NJ
DESCRIPTION:This interactive course examines issues and challenges that might arise at a food facility from intentional tampering\, terrorism or sabotage. Participants will learn to develop and implement a food defense program that prepares them to handle intentional contamination\, workplace violence\, and other crisis situations at their facilities. \nThe seminar provides a framework for solid food defense planning that can be tailored to individual facilities. Issues addressed relate directly to new customer requirements\, the Food Safety Modernization Act\, and GFSI benchmarked audit schemes. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nThe difference between food defense and food safety\nThe requirements of the Bioterrorism Act\, C-TPAT\, FDA security guidelines\, and FSMA.\nThe elements of a food defense team\, plan\, and policies and how to apply those elements in writing examples of food defense policies.\nHow to complete a vulnerability assessment and choose appropriate countermeasures to mitigate the risks identified\nHow to devise a crisis management program and create crisis scenarios that can be tested at your facilities\nHow to assess your current employee training program and prepare training sessions for employees on the topic of food defense\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-defense-11-10-20-1-day-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201104T083000
DTEND;TZID=America/New_York:20201105T163000
DTSTAMP:20200518T145527Z
CREATED:20200518T145527Z
LAST-MODIFIED:20200518T145527Z
UID:10003987-1604478600-1604593800@cfsfoodsafety.com
SUMMARY:Foreign Supplier Verification Program (FSVP) Course 11/4/20 (2 - days): VIRTUAL
DESCRIPTION:Are you the U.S. owner or consignee\, or the U.S. agency or representative of the foreign owner or consignee of the food offered for import at the time of entry\, as confirmed in a signed statement of consent? If you are either of these entities\, you are an “importer” as defined by FDA and you are subject to the FSVP Rule. FSVP is an FDA ruling that importers must have in place to verify that their foreign suppliers produce food in a manner that provides the same level of public health protection as the preventive controls or produce safety regulations in the United States. This FDA ruling is intended to ensure that the supplier’s food is not adulterated and is not misbranded with respect to allergen labelling. This official course curriculum was produced by the Food Safety Preventive Controls Alliance (FSPCA). \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nOverview of FSVP & Preventive Controls/Produce Safety\nHow to Conduct a Hazard Analysis for FSVP\nEvaluation and Approval of Foreign Suppliers\nForeign Supplier Verification\nRe-evaluation of Foreign Suppliers\nImporter Identification at Entry\nRecord Keeping to Comply with FSVP\nFDA Oversight—What it Means to You\nPath Forward Considerations\n\nTARGET AUDIENCE\n\nImporters of human and animal food in the U.S.\nFacilities that directly import human and animal food\nPersonnel responsible for the implementation of FSVP\nBuyers\, food safety managers and consultants\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/foreign-supplier-verification-program-fsvp-course-11-4-20-2-days-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201104T083000
DTEND;TZID=America/New_York:20201105T163000
DTSTAMP:20200518T145527Z
CREATED:20200518T145527Z
LAST-MODIFIED:20200518T145527Z
UID:10003989-1604478600-1604593800@cfsfoodsafety.com
SUMMARY:Foreign Supplier Verification Program (FSVP) Course 11/4/20 (2 - days): VIRTUAL
DESCRIPTION:Are you the U.S. owner or consignee\, or the U.S. agency or representative of the foreign owner or consignee of the food offered for import at the time of entry\, as confirmed in a signed statement of consent? If you are either of these entities\, you are an “importer” as defined by FDA and you are subject to the FSVP Rule. FSVP is an FDA ruling that importers must have in place to verify that their foreign suppliers produce food in a manner that provides the same level of public health protection as the preventive controls or produce safety regulations in the United States. This FDA ruling is intended to ensure that the supplier’s food is not adulterated and is not misbranded with respect to allergen labelling. This official course curriculum was produced by the Food Safety Preventive Controls Alliance (FSPCA). \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nOverview of FSVP & Preventive Controls/Produce Safety\nHow to Conduct a Hazard Analysis for FSVP\nEvaluation and Approval of Foreign Suppliers\nForeign Supplier Verification\nRe-evaluation of Foreign Suppliers\nImporter Identification at Entry\nRecord Keeping to Comply with FSVP\nFDA Oversight—What it Means to You\nPath Forward Considerations\n\nTARGET AUDIENCE\n\nImporters of human and animal food in the U.S.\nFacilities that directly import human and animal food\nPersonnel responsible for the implementation of FSVP\nBuyers\, food safety managers and consultants\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/foreign-supplier-verification-program-fsvp-course-11-4-20-2-days-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201104T083000
DTEND;TZID=America/New_York:20201105T163000
DTSTAMP:20200518T145359Z
CREATED:20191218T205705Z
LAST-MODIFIED:20200518T145359Z
UID:10003906-1604478600-1604593800@cfsfoodsafety.com
SUMMARY:Foreign Supplier Verification Program (FSVP) Course 11/4/20 (2 - days): Westwood\, NJ
DESCRIPTION:Are you the U.S. owner or consignee\, or the U.S. agency or representative of the foreign owner or consignee of the food offered for import at the time of entry\, as confirmed in a signed statement of consent? If you are either of these entities\, you are an “importer” as defined by FDA and you are subject to the FSVP Rule. FSVP is an FDA ruling that importers must have in place to verify that their foreign suppliers produce food in a manner that provides the same level of public health protection as the preventive controls or produce safety regulations in the United States. This FDA ruling is intended to ensure that the supplier’s food is not adulterated and is not misbranded with respect to allergen labelling. This official course curriculum was produced by the Food Safety Preventive Controls Alliance (FSPCA). \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nOverview of FSVP & Preventive Controls/Produce Safety\nHow to Conduct a Hazard Analysis for FSVP\nEvaluation and Approval of Foreign Suppliers\nForeign Supplier Verification\nRe-evaluation of Foreign Suppliers\nImporter Identification at Entry\nRecord Keeping to Comply with FSVP\nFDA Oversight—What it Means to You\nPath Forward Considerations\n\nTARGET AUDIENCE\n\nImporters of human and animal food in the U.S.\nFacilities that directly import human and animal food\nPersonnel responsible for the implementation of FSVP\nBuyers\, food safety managers and consultants\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call: 1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/foreign-supplier-verification-program-fsvp-course-11-4-20-2-days-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
END:VCALENDAR