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DTSTART;TZID=America/New_York:20210616T083000
DTEND;TZID=America/New_York:20210616T163000
DTSTAMP:20201115T215604Z
CREATED:20201115T215604Z
LAST-MODIFIED:20201115T215604Z
UID:10003956-1623832200-1623861000@cfsfoodsafety.com
SUMMARY:FSMA Overview & Preventive Controls 6/16/21 (1 - day): VIRTUAL
DESCRIPTION:This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact\, this unique course is facilitated by certified Lead Instructors trained by FSPCA\, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law\, including all seven rulings. Participants will also understand the role of the PCQI in the development of a Food Safety Plan\, along with its required components. It is the ideal course to understand the impact of FSMA on your organization. Additionally\, it will provide a roadmap to ensure a successful FDA inspection. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFSMA Overview—Are You Ready? What\, Why and When\nThe seven FSMA Rulings in Plain English\nPreventive Controls Qualified Individual (PCQI)\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis & Preventive Controls Determination\nProcess\, Allergen \, Sanitation & Supply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures & Recall Plan\nHow to Prepare for an FDA Inspection\nPath Forward Considerations\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/fsma-overview-preventive-controls-6-16-21-1-day-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210616T083000
DTEND;TZID=America/New_York:20210616T163000
DTSTAMP:20200903T041330Z
CREATED:20200903T041330Z
LAST-MODIFIED:20200903T041330Z
UID:10003917-1623832200-1623861000@cfsfoodsafety.com
SUMMARY:FSMA Overview & Preventive Controls 6/16/21 (1 - day): Westwood\, NJ
DESCRIPTION:This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact\, this unique course is facilitated by certified Lead Instructors trained by FSPCA\, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law\, including all seven rulings. Participants will also understand the role of the PCQI in the development of a Food Safety Plan\, along with its required components. It is the ideal course to understand the impact of FSMA on your organization. Additionally\, it will provide a roadmap to ensure a successful FDA inspection. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFSMA Overview—Are You Ready? What\, Why and When\nThe seven FSMA Rulings in Plain English\nPreventive Controls Qualified Individual (PCQI)\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis & Preventive Controls Determination\nProcess\, Allergen \, Sanitation & Supply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures & Recall Plan\nHow to Prepare for an FDA Inspection\nPath Forward Considerations\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/fsma-overview-preventive-controls-6-16-21-1-day-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210616T083000
DTEND;TZID=America/New_York:20210616T163000
DTSTAMP:20200903T041330Z
CREATED:20200903T041330Z
LAST-MODIFIED:20200903T041330Z
UID:10003919-1623832200-1623861000@cfsfoodsafety.com
SUMMARY:FSMA Overview & Preventive Controls 6/16/21 (1 - day): Westwood\, NJ
DESCRIPTION:This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact\, this unique course is facilitated by certified Lead Instructors trained by FSPCA\, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law\, including all seven rulings. Participants will also understand the role of the PCQI in the development of a Food Safety Plan\, along with its required components. It is the ideal course to understand the impact of FSMA on your organization. Additionally\, it will provide a roadmap to ensure a successful FDA inspection. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFSMA Overview—Are You Ready? What\, Why and When\nThe seven FSMA Rulings in Plain English\nPreventive Controls Qualified Individual (PCQI)\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis & Preventive Controls Determination\nProcess\, Allergen \, Sanitation & Supply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures & Recall Plan\nHow to Prepare for an FDA Inspection\nPath Forward Considerations\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/fsma-overview-preventive-controls-6-16-21-1-day-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210609T083000
DTEND;TZID=America/New_York:20210610T163000
DTSTAMP:20201204T041157Z
CREATED:20201115T215505Z
LAST-MODIFIED:20201204T041157Z
UID:10003950-1623227400-1623342600@cfsfoodsafety.com
SUMMARY:SQF Code Edition 9 Implementation: Manufacturing 6/9/21 (2 - days): VIRTUAL
DESCRIPTION:This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented\, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced\, prepared\, and handled by the food supplier\, is of the highest possible standards. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Senior Managers\, Supervisors\, Team Leaders\, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System. \nWHAT YOU WILL LEARN\n\nThe SQF Code\, Food Sector Categories\, SQF vocabulary\nFood Safety and Quality Plans\nHow HACCP is utilized in the SQF program\nThe cost of quality\nRequirements for SQF practitioners\nHow to develop\, implement and maintain SQF systems\nValue-added auditing techniques\nCertification requirements of SQF systems\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/sqf-code-edition-9-implementation-manufacturing-6-9-21-2-days-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210609T083000
DTEND;TZID=America/New_York:20210610T163000
DTSTAMP:20201115T215505Z
CREATED:20201115T215505Z
LAST-MODIFIED:20201115T215505Z
UID:10003952-1623227400-1623342600@cfsfoodsafety.com
SUMMARY:SQF Code Edition 9 Implementation: Manufacturing 6/9/21 (2 - days): VIRTUAL
DESCRIPTION:This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented\, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced\, prepared\, and handled by the food supplier\, is of the highest possible standards. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Senior Managers\, Supervisors\, Team Leaders\, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System. \nWHAT YOU WILL LEARN\n\nThe SQF Code\, Food Sector Categories\, SQF vocabulary\nFood Safety and Quality Plans\nHow HACCP is utilized in the SQF program\nThe cost of quality\nRequirements for SQF practitioners\nHow to develop\, implement and maintain SQF systems\nValue-added auditing techniques\nCertification requirements of SQF systems\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/sqf-code-edition-9-implementation-manufacturing-6-9-21-2-days-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210609T083000
DTEND;TZID=America/New_York:20210610T163000
DTSTAMP:20201204T041101Z
CREATED:20200903T042752Z
LAST-MODIFIED:20201204T041101Z
UID:10004094-1623227400-1623342600@cfsfoodsafety.com
SUMMARY:SQF Code Edition 9 Implementation: Manufacturing 6/9/21 (2 - days): Westwood\, NJ
DESCRIPTION:Facilitator: Rich Gibson\nThis practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented\, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced\, prepared\, and handled by the food supplier\, is of the highest possible standards. \nWHO WILL BENEFIT\nFood Safety Managers\, Senior Managers\, Supervisors\, Team Leaders\, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System. \nWHAT YOU WILL LEARN\n\nThe SQF Code\, Food Sector Categories\, SQF vocabulary\nFood Safety and Quality Plans\nHow HACCP is utilized in the SQF program\nThe cost of quality\nRequirements for SQF practitioners\nHow to develop\, implement and maintain SQF systems\nValue-added auditing techniques\nCertification requirements of SQF systems\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, SQFI Certificates of Completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/sqf-code-edition-9-implementation-manufacturing-6-9-21-2-days-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
CATEGORIES:past-event
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210609T083000
DTEND;TZID=America/New_York:20210610T163000
DTSTAMP:20200903T042752Z
CREATED:20200903T042752Z
LAST-MODIFIED:20200903T042752Z
UID:10004096-1623227400-1623342600@cfsfoodsafety.com
SUMMARY:SQF Code Edition 9 Implementation: Manufacturing 6/9/21 (2 - days): Westwood\, NJ
DESCRIPTION:Facilitator: Rich Gibson\nThis practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented\, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced\, prepared\, and handled by the food supplier\, is of the highest possible standards. \nWHO WILL BENEFIT\nFood Safety Managers\, Senior Managers\, Supervisors\, Team Leaders\, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System. \nWHAT YOU WILL LEARN\n\nThe SQF Code\, Food Sector Categories\, SQF vocabulary\nFood Safety and Quality Plans\nHow HACCP is utilized in the SQF program\nThe cost of quality\nRequirements for SQF practitioners\nHow to develop\, implement and maintain SQF systems\nValue-added auditing techniques\nCertification requirements of SQF systems\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, SQFI Certificates of Completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/sqf-code-edition-9-implementation-manufacturing-6-9-21-2-days-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
CATEGORIES:past-event
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210603T083000
DTEND;TZID=America/New_York:20210603T163000
DTSTAMP:20201115T215403Z
CREATED:20201115T215403Z
LAST-MODIFIED:20201115T215403Z
UID:10003946-1622709000-1622737800@cfsfoodsafety.com
SUMMARY:Handling an FDA Inspection 6/3/21 (1 - day): VIRTUAL
DESCRIPTION:Have you ever had your security or receptionist contact you and say\, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility\, each of us always gets the jitters when they arrive. When that call goes out to the facility\, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand an effective way to have a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nRegulatory Inspection Plan SOP content\nInspection Team (Roles and Responsibilities)\nPre-Inspection Conference Meeting (Who attends and why)\nPreparation of the facility and employees (“Loose lips sink ships”)\nQuestions & Answers (“He said…She said”)\nDocumentation review (“Just the facts”)\nTreatment of the Investigator (What NOT to say)\nClosing meeting\nHow to address government documentation (Affidavits\, F-483\, Warning Letters)\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/handling-an-fda-inspection-6-3-21-1-day-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210603T083000
DTEND;TZID=America/New_York:20210603T163000
DTSTAMP:20201115T215403Z
CREATED:20201115T215403Z
LAST-MODIFIED:20201115T215403Z
UID:10003948-1622709000-1622737800@cfsfoodsafety.com
SUMMARY:Handling an FDA Inspection 6/3/21 (1 - day): VIRTUAL
DESCRIPTION:Have you ever had your security or receptionist contact you and say\, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility\, each of us always gets the jitters when they arrive. When that call goes out to the facility\, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand an effective way to have a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nRegulatory Inspection Plan SOP content\nInspection Team (Roles and Responsibilities)\nPre-Inspection Conference Meeting (Who attends and why)\nPreparation of the facility and employees (“Loose lips sink ships”)\nQuestions & Answers (“He said…She said”)\nDocumentation review (“Just the facts”)\nTreatment of the Investigator (What NOT to say)\nClosing meeting\nHow to address government documentation (Affidavits\, F-483\, Warning Letters)\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/handling-an-fda-inspection-6-3-21-1-day-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210603T083000
DTEND;TZID=America/New_York:20210603T163000
DTSTAMP:20200903T041036Z
CREATED:20200903T041036Z
LAST-MODIFIED:20200903T041036Z
UID:10003909-1622709000-1622737800@cfsfoodsafety.com
SUMMARY:Handling an FDA Inspection 6/3/21 (1 - day): Westwood\, NJ
DESCRIPTION:Have you ever had your security or receptionist contact you and say\, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility\, each of us always gets the jitters when they arrive. When that call goes out to the facility\, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand an effective way to have a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nRegulatory Inspection Plan SOP content\nInspection Team (Roles and Responsibilities)\nPre-Inspection Conference Meeting (Who attends and why)\nPreparation of the facility and employees (“Loose lips sink ships”)\nQuestions & Answers (“He said…She said”)\nDocumentation review (“Just the facts”)\nTreatment of the Investigator (What NOT to say)\nClosing meeting\nHow to address government documentation (Affidavits\, F-483\, Warning Letters)\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/handling-an-fda-inspection-6-3-21-1-day-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210603T083000
DTEND;TZID=America/New_York:20210603T163000
DTSTAMP:20200903T041036Z
CREATED:20200903T041036Z
LAST-MODIFIED:20200903T041036Z
UID:10003911-1622709000-1622737800@cfsfoodsafety.com
SUMMARY:Handling an FDA Inspection 6/3/21 (1 - day): Westwood\, NJ
DESCRIPTION:Have you ever had your security or receptionist contact you and say\, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility\, each of us always gets the jitters when they arrive. When that call goes out to the facility\, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand an effective way to have a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nRegulatory Inspection Plan SOP content\nInspection Team (Roles and Responsibilities)\nPre-Inspection Conference Meeting (Who attends and why)\nPreparation of the facility and employees (“Loose lips sink ships”)\nQuestions & Answers (“He said…She said”)\nDocumentation review (“Just the facts”)\nTreatment of the Investigator (What NOT to say)\nClosing meeting\nHow to address government documentation (Affidavits\, F-483\, Warning Letters)\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/handling-an-fda-inspection-6-3-21-1-day-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210526T083000
DTEND;TZID=America/New_York:20210527T163000
DTSTAMP:20201115T215302Z
CREATED:20201115T215302Z
LAST-MODIFIED:20201115T215302Z
UID:10004163-1622017800-1622133000@cfsfoodsafety.com
SUMMARY:Food Safety Internal Auditor Course 5/26/21 (2 - days): VIRTUAL
DESCRIPTION:This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system. Participants will learn how to develop an internal audit system\, and acquire skills and techniques to conduct effective\, value-added food safety audits. Emphasis is placed on how to get the most value from your internal audits\, and how to ensure continual improvement. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, managers\, food safety team members\, quality assurance managers\, and food plant maintenance staff who want to understand how to conduct a value-added food safety internal audit that will result in improved performance. \nWHAT YOU WILL LEARN\n\nQuality and food safety audit principles and applications\nThe difference between system and process audits\nHow to manage your resources effectively (roles and responsibilities)\nThe Cost of Quality and how to reduce mistakes and errors\nInternal audit roles and responsibilities\nHow to write proactive\, actionable internal audit reports\nHow to be effective with follow-up\nHow to utilize continual improvement techniques\nHow to keep the momentum going after the audit\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-internal-auditor-course-5-26-21-2-days-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210526T083000
DTEND;TZID=America/New_York:20210527T163000
DTSTAMP:20201115T215302Z
CREATED:20201115T215302Z
LAST-MODIFIED:20201115T215302Z
UID:10003944-1622017800-1622133000@cfsfoodsafety.com
SUMMARY:Food Safety Internal Auditor Course 5/26/21 (2 - days): VIRTUAL
DESCRIPTION:This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system. Participants will learn how to develop an internal audit system\, and acquire skills and techniques to conduct effective\, value-added food safety audits. Emphasis is placed on how to get the most value from your internal audits\, and how to ensure continual improvement. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, managers\, food safety team members\, quality assurance managers\, and food plant maintenance staff who want to understand how to conduct a value-added food safety internal audit that will result in improved performance. \nWHAT YOU WILL LEARN\n\nQuality and food safety audit principles and applications\nThe difference between system and process audits\nHow to manage your resources effectively (roles and responsibilities)\nThe Cost of Quality and how to reduce mistakes and errors\nInternal audit roles and responsibilities\nHow to write proactive\, actionable internal audit reports\nHow to be effective with follow-up\nHow to utilize continual improvement techniques\nHow to keep the momentum going after the audit\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-internal-auditor-course-5-26-21-2-days-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210526T083000
DTEND;TZID=America/New_York:20210527T163000
DTSTAMP:20200903T040633Z
CREATED:20200903T040556Z
LAST-MODIFIED:20200903T040633Z
UID:10003901-1622017800-1622133000@cfsfoodsafety.com
SUMMARY:Food Safety Internal Auditor Course 5/26/21 (2 - days): Westwood\, NJ
DESCRIPTION:This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system. Participants will learn how to develop an internal audit system\, and acquire skills and techniques to conduct effective\, value-added food safety audits. Emphasis is placed on how to get the most value from your internal audits\, and how to ensure continual improvement. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, managers\, food safety team members\, quality assurance managers\, and food plant maintenance staff who want to understand how to conduct a value-added food safety internal audit that will result in improved performance. \nWHAT YOU WILL LEARN\n\nQuality and food safety audit principles and applications\nThe difference between system and process audits\nHow to manage your resources effectively (roles and responsibilities)\nThe Cost of Quality and how to reduce mistakes and errors\nInternal audit roles and responsibilities\nHow to write proactive\, actionable internal audit reports\nHow to be effective with follow-up\nHow to utilize continual improvement techniques\nHow to keep the momentum going after the audit\n\nREGISTRATION INFORMATION\nThis two-day course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-internal-auditor-course-5-26-21-2-days-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210526T083000
DTEND;TZID=America/New_York:20210527T163000
DTSTAMP:20200903T040556Z
CREATED:20200903T040556Z
LAST-MODIFIED:20200903T040556Z
UID:10003903-1622017800-1622133000@cfsfoodsafety.com
SUMMARY:Food Safety Internal Auditor Course 5/26/21 (2 - days): Westwood\, NJ
DESCRIPTION:This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system. Participants will learn how to develop an internal audit system\, and acquire skills and techniques to conduct effective\, value-added food safety audits. Emphasis is placed on how to get the most value from your internal audits\, and how to ensure continual improvement. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, managers\, food safety team members\, quality assurance managers\, and food plant maintenance staff who want to understand how to conduct a value-added food safety internal audit that will result in improved performance. \nWHAT YOU WILL LEARN\n\nQuality and food safety audit principles and applications\nThe difference between system and process audits\nHow to manage your resources effectively (roles and responsibilities)\nThe Cost of Quality and how to reduce mistakes and errors\nInternal audit roles and responsibilities\nHow to write proactive\, actionable internal audit reports\nHow to be effective with follow-up\nHow to utilize continual improvement techniques\nHow to keep the momentum going after the audit\n\nREGISTRATION INFORMATION\nThis two-day course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-internal-auditor-course-5-26-21-2-days-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210519T083000
DTEND;TZID=America/New_York:20210521T120000
DTSTAMP:20200903T034609Z
CREATED:20200903T034609Z
LAST-MODIFIED:20200903T034609Z
UID:10004050-1621413000-1621598400@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 5/19/21 (2.5 - days): Jacksonville\, FL
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Jacksonville\, FL. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-5-19-21-2-5-days-jacksonville-fl/
LOCATION:Jacksonville\, FL\, FL\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210519T083000
DTEND;TZID=America/New_York:20210521T120000
DTSTAMP:20200903T034609Z
CREATED:20200903T034609Z
LAST-MODIFIED:20200903T034609Z
UID:10004052-1621413000-1621598400@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 5/19/21 (2.5 - days): Jacksonville\, FL
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Jacksonville\, FL. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-5-19-21-2-5-days-jacksonville-fl-2/
LOCATION:Jacksonville\, FL\, FL\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210512T083000
DTEND;TZID=America/New_York:20210514T120000
DTSTAMP:20201115T215154Z
CREATED:20201115T215154Z
LAST-MODIFIED:20201115T215154Z
UID:10004161-1620808200-1620993600@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 5/12/21 (2.5 - days): VIRTUAL
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-5-12-21-2-5-days-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210512T083000
DTEND;TZID=America/New_York:20210514T120000
DTSTAMP:20201115T215154Z
CREATED:20201115T215154Z
LAST-MODIFIED:20201115T215154Z
UID:10004162-1620808200-1620993600@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 5/12/21 (2.5 - days): VIRTUAL
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-5-12-21-2-5-days-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210512T083000
DTEND;TZID=America/New_York:20210514T120000
DTSTAMP:20200903T041755Z
CREATED:20200903T041755Z
LAST-MODIFIED:20200903T041755Z
UID:10004079-1620808200-1620993600@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 5/12/21 (2.5 - days): Westwood\, NJ
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-5-12-21-2-5-days-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210512T083000
DTEND;TZID=America/New_York:20210514T120000
DTSTAMP:20200903T041755Z
CREATED:20200903T041755Z
LAST-MODIFIED:20200903T041755Z
UID:10004082-1620808200-1620993600@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 5/12/21 (2.5 - days): Westwood\, NJ
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-5-12-21-2-5-days-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210505T083000
DTEND;TZID=America/New_York:20210506T163000
DTSTAMP:20210404T230937Z
CREATED:20201115T194056Z
LAST-MODIFIED:20210404T230937Z
UID:10003928-1620203400-1620318600@cfsfoodsafety.com
SUMMARY:Food Safety Internal Auditor Course 5/5/21 (2 - days): Charlotte\, NC
DESCRIPTION:This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system. Participants will learn how to develop an internal audit system\, and acquire skills and techniques to conduct effective\, value-added food safety audits. Emphasis is placed on how to get the most value from your internal audits\, and how to ensure continual improvement. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, managers\, food safety team members\, quality assurance managers\, and food plant maintenance staff who want to understand how to conduct a value-added food safety internal audit that will result in improved performance. \nWHAT YOU WILL LEARN\n\nQuality and food safety audit principles and applications\nThe difference between system and process audits\nHow to manage your resources effectively (roles and responsibilities)\nThe Cost of Quality and how to reduce mistakes and errors\nInternal audit roles and responsibilities\nHow to write proactive\, actionable internal audit reports\nHow to be effective with follow-up\nHow to utilize continual improvement techniques\nHow to keep the momentum going after the audit\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Charlotte\, NC. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-internal-auditor-course-5-5-21-2-days-charlotte-nc/
LOCATION:Charlotte\, NC\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210505T083000
DTEND;TZID=America/New_York:20210506T163000
DTSTAMP:20201115T194056Z
CREATED:20201115T194056Z
LAST-MODIFIED:20201115T194056Z
UID:10003930-1620203400-1620318600@cfsfoodsafety.com
SUMMARY:Food Safety Internal Auditor Course 5/5/21 (2 - days): Charlotte\, NC
DESCRIPTION:This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system. Participants will learn how to develop an internal audit system\, and acquire skills and techniques to conduct effective\, value-added food safety audits. Emphasis is placed on how to get the most value from your internal audits\, and how to ensure continual improvement. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, managers\, food safety team members\, quality assurance managers\, and food plant maintenance staff who want to understand how to conduct a value-added food safety internal audit that will result in improved performance. \nWHAT YOU WILL LEARN\n\nQuality and food safety audit principles and applications\nThe difference between system and process audits\nHow to manage your resources effectively (roles and responsibilities)\nThe Cost of Quality and how to reduce mistakes and errors\nInternal audit roles and responsibilities\nHow to write proactive\, actionable internal audit reports\nHow to be effective with follow-up\nHow to utilize continual improvement techniques\nHow to keep the momentum going after the audit\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Charlotte\, NC. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-internal-auditor-course-5-5-21-2-days-charlotte-nc-2/
LOCATION:Charlotte\, NC\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210428T083000
DTEND;TZID=America/New_York:20210428T163000
DTSTAMP:20201115T202951Z
CREATED:20201115T202951Z
LAST-MODIFIED:20201115T202951Z
UID:10004147-1619598600-1619627400@cfsfoodsafety.com
SUMMARY:Food Defense 4/28/21 (1 - day): VIRTUAL
DESCRIPTION:This interactive course examines issues and challenges that might arise at a food facility from intentional tampering\, terrorism or sabotage. Participants will learn to develop and implement a food defense program that prepares them to handle intentional contamination\, workplace violence\, and other crisis situations at their facilities. \nThe seminar provides a framework for solid food defense planning that can be tailored to individual facilities. Issues addressed relate directly to new customer requirements\, the Food Safety Modernization Act\, and GFSI benchmarked audit schemes. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nThe difference between food defense and food safety\nThe requirements of the Bioterrorism Act\, C-TPAT\, FDA security guidelines\, and FSMA.\nThe elements of a food defense team\, plan\, and policies and how to apply those elements in writing examples of food defense policies.\nHow to complete a vulnerability assessment and choose appropriate countermeasures to mitigate the risks identified\nHow to devise a crisis management program and create crisis scenarios that can be tested at your facilities\nHow to assess your current employee training program and prepare training sessions for employees on the topic of food defense\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-defense-4-28-21-1-day-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210428T083000
DTEND;TZID=America/New_York:20210428T163000
DTSTAMP:20201115T202951Z
CREATED:20201115T202951Z
LAST-MODIFIED:20201115T202951Z
UID:10004149-1619598600-1619627400@cfsfoodsafety.com
SUMMARY:Food Defense 4/28/21 (1 - day): VIRTUAL
DESCRIPTION:This interactive course examines issues and challenges that might arise at a food facility from intentional tampering\, terrorism or sabotage. Participants will learn to develop and implement a food defense program that prepares them to handle intentional contamination\, workplace violence\, and other crisis situations at their facilities. \nThe seminar provides a framework for solid food defense planning that can be tailored to individual facilities. Issues addressed relate directly to new customer requirements\, the Food Safety Modernization Act\, and GFSI benchmarked audit schemes. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nThe difference between food defense and food safety\nThe requirements of the Bioterrorism Act\, C-TPAT\, FDA security guidelines\, and FSMA.\nThe elements of a food defense team\, plan\, and policies and how to apply those elements in writing examples of food defense policies.\nHow to complete a vulnerability assessment and choose appropriate countermeasures to mitigate the risks identified\nHow to devise a crisis management program and create crisis scenarios that can be tested at your facilities\nHow to assess your current employee training program and prepare training sessions for employees on the topic of food defense\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-defense-4-28-21-1-day-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210428T083000
DTEND;TZID=America/New_York:20210428T163000
DTSTAMP:20201115T214852Z
CREATED:20200903T043240Z
LAST-MODIFIED:20201115T214852Z
UID:10004106-1619598600-1619627400@cfsfoodsafety.com
SUMMARY:Food Defense 4/28/21 (1 - day): Westwood\, NJ
DESCRIPTION:This interactive course examines issues and challenges that might arise at a food facility from intentional tampering\, terrorism or sabotage. Participants will learn to develop and implement a food defense program that prepares them to handle intentional contamination\, workplace violence\, and other crisis situations at their facilities. \nThe seminar provides a framework for solid food defense planning that can be tailored to individual facilities. Issues addressed relate directly to new customer requirements\, the Food Safety Modernization Act\, and GFSI benchmarked audit schemes. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nThe difference between food defense and food safety\nThe requirements of the Bioterrorism Act\, C-TPAT\, FDA security guidelines\, and FSMA.\nThe elements of a food defense team\, plan\, and policies and how to apply those elements in writing examples of food defense policies.\nHow to complete a vulnerability assessment and choose appropriate countermeasures to mitigate the risks identified\nHow to devise a crisis management program and create crisis scenarios that can be tested at your facilities\nHow to assess your current employee training program and prepare training sessions for employees on the topic of food defense\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-defense-4-28-21-1-day-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210428T083000
DTEND;TZID=America/New_York:20210428T163000
DTSTAMP:20200903T043240Z
CREATED:20200903T043240Z
LAST-MODIFIED:20200903T043240Z
UID:10004108-1619598600-1619627400@cfsfoodsafety.com
SUMMARY:Food Defense 4/28/21 (1 - day): Westwood\, NJ
DESCRIPTION:This interactive course examines issues and challenges that might arise at a food facility from intentional tampering\, terrorism or sabotage. Participants will learn to develop and implement a food defense program that prepares them to handle intentional contamination\, workplace violence\, and other crisis situations at their facilities. \nThe seminar provides a framework for solid food defense planning that can be tailored to individual facilities. Issues addressed relate directly to new customer requirements\, the Food Safety Modernization Act\, and GFSI benchmarked audit schemes. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nThe difference between food defense and food safety\nThe requirements of the Bioterrorism Act\, C-TPAT\, FDA security guidelines\, and FSMA.\nThe elements of a food defense team\, plan\, and policies and how to apply those elements in writing examples of food defense policies.\nHow to complete a vulnerability assessment and choose appropriate countermeasures to mitigate the risks identified\nHow to devise a crisis management program and create crisis scenarios that can be tested at your facilities\nHow to assess your current employee training program and prepare training sessions for employees on the topic of food defense\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-defense-4-28-21-1-day-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210421T083000
DTEND;TZID=America/New_York:20210423T120000
DTSTAMP:20201115T202854Z
CREATED:20201115T202854Z
LAST-MODIFIED:20201115T202854Z
UID:10004143-1618993800-1619179200@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Animal Food) 4/21/21 (2.5 - days): VIRTUAL
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-animal-food-4-21-21-2-5-days-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210421T083000
DTEND;TZID=America/New_York:20210423T120000
DTSTAMP:20201115T202854Z
CREATED:20201115T202854Z
LAST-MODIFIED:20201115T202854Z
UID:10004145-1618993800-1619179200@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Animal Food) 4/21/21 (2.5 - days): VIRTUAL
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-animal-food-4-21-21-2-5-days-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210421T083000
DTEND;TZID=America/New_York:20210423T120000
DTSTAMP:20200903T043113Z
CREATED:20200903T043113Z
LAST-MODIFIED:20200903T043113Z
UID:10004102-1618993800-1619179200@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Animal Food) 4/21/21 (2.5 - days): Westwood\, NJ
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-animal-food-4-21-21-2-5-days-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
END:VCALENDAR