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X-WR-CALDESC:Events for Comprehensive Food Safety
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DTSTART;TZID=America/New_York:20220119T083000
DTEND;TZID=America/New_York:20220120T163000
DTSTAMP:20211203T153818Z
CREATED:20211203T153818Z
LAST-MODIFIED:20211203T153818Z
UID:10004356-1642581000-1642696200@cfsfoodsafety.com
SUMMARY:SQF Code Edition 9 Implementation: Storage and Distribution 1/19/22 (2 - days): Westwood\, NJ
DESCRIPTION:Facilitator: Rich Gibson\nThis practical course is designed to provide participants with detailed knowledge and understanding of the SQF Food Safety Code for Storage and Distribution. It enables personnel to be fully trained in how HACCP based systems are developed and implemented\, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food handled and distributed is of the highest possible standards \nWHO WILL BENEFIT\nLogistics Managers\, Warehouse Managers\, Supervisors\, Team Leaders\, Food Safety Auditors\, consultants\, trainers\, and distribution management that want to understand a pragmatic approach to implement an SQF Management System. \nWHAT YOU WILL LEARN\n\nWHAT YOU WILL LEARN\nThe SQF Code\, Food Sector Categories\, SQF vocabulary\nAuditing & Certification of SQF Systems – An Overview\nFood Safety Plans for Storage and Distribution\nSQF system elements and the cost of quality\nRequirements for SQF Practitioners\nHow to develop\, implement and maintain SQF systems\nCertification requirements of SQF systems\nGood Storage and Distribution Practices\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, SQFI Certificates of Completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/sqf-code-edition-9-implementation-storage-and-distribution-1-19-22-2-days-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
CATEGORIES:past-event
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220113T083000
DTEND;TZID=America/New_York:20220114T163000
DTSTAMP:20211202T193759Z
CREATED:20211202T193759Z
LAST-MODIFIED:20211202T193759Z
UID:10004313-1642062600-1642177800@cfsfoodsafety.com
SUMMARY:Certified HACCP - HACCP Plan Development 1/13/22 (2 - days): VIRTUAL
DESCRIPTION:This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP\, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop\, review\, and revise your HACCP plan with the assistance of our experts. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand the principles of HACCP and its realistic application to specific industries. \nWHAT YOU WILL LEARN\n\nHACCP overview\, models for practical application\, and food safety issues\nFood safety overview\, FDA compliance\, and other regulatory issues\nA clear understanding of HACCP and its application to your company\nAn explanation of HACCP programs and prerequisite programs\nThe tools to develop and implement comprehensive HACCP plans\nThe seven HACCP principles—their definitions and application\nAn understanding of the benefits of implementing HACCP\nThe importance of CCP validation and verification\nMaintenance of an effective HACCP program\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/certified-haccp-haccp-plan-development-1-13-22-2-days-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220113T083000
DTEND;TZID=America/New_York:20220114T163000
DTSTAMP:20211202T193759Z
CREATED:20211202T193759Z
LAST-MODIFIED:20211202T193759Z
UID:10004314-1642062600-1642177800@cfsfoodsafety.com
SUMMARY:Certified HACCP - HACCP Plan Development 1/13/22 (2 - days): VIRTUAL
DESCRIPTION:This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP\, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop\, review\, and revise your HACCP plan with the assistance of our experts. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand the principles of HACCP and its realistic application to specific industries. \nWHAT YOU WILL LEARN\n\nHACCP overview\, models for practical application\, and food safety issues\nFood safety overview\, FDA compliance\, and other regulatory issues\nA clear understanding of HACCP and its application to your company\nAn explanation of HACCP programs and prerequisite programs\nThe tools to develop and implement comprehensive HACCP plans\nThe seven HACCP principles—their definitions and application\nAn understanding of the benefits of implementing HACCP\nThe importance of CCP validation and verification\nMaintenance of an effective HACCP program\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/certified-haccp-haccp-plan-development-1-13-22-2-days-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220113T083000
DTEND;TZID=America/New_York:20220114T163000
DTSTAMP:20211202T193657Z
CREATED:20211202T193657Z
LAST-MODIFIED:20211202T193657Z
UID:10004311-1642062600-1642177800@cfsfoodsafety.com
SUMMARY:Certified HACCP - HACCP Plan Development 1/13/22 (2 - days): Westwood\, NJ
DESCRIPTION:This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP\, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop\, review\, and revise your HACCP plan with the assistance of our experts. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand the principles of HACCP and its realistic application to specific industries. \nWHAT YOU WILL LEARN\n\nHACCP overview\, models for practical application\, and food safety issues\nFood safety overview\, FDA compliance\, and other regulatory issues\nA clear understanding of HACCP and its application to your company\nAn explanation of HACCP programs and prerequisite programs\nThe tools to develop and implement comprehensive HACCP plans\nThe seven HACCP principles—their definitions and application\nAn understanding of the benefits of implementing HACCP\nThe importance of CCP validation and verification\nMaintenance of an effective HACCP program\n\nREGISTRATION INFORMATION\nThis two-day course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/certified-haccp-haccp-plan-development-1-13-22-2-days-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220113T083000
DTEND;TZID=America/New_York:20220114T163000
DTSTAMP:20211202T193657Z
CREATED:20211202T193657Z
LAST-MODIFIED:20211202T193657Z
UID:10004312-1642062600-1642177800@cfsfoodsafety.com
SUMMARY:Certified HACCP - HACCP Plan Development 1/13/22 (2 - days): Westwood\, NJ
DESCRIPTION:This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP\, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop\, review\, and revise your HACCP plan with the assistance of our experts. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand the principles of HACCP and its realistic application to specific industries. \nWHAT YOU WILL LEARN\n\nHACCP overview\, models for practical application\, and food safety issues\nFood safety overview\, FDA compliance\, and other regulatory issues\nA clear understanding of HACCP and its application to your company\nAn explanation of HACCP programs and prerequisite programs\nThe tools to develop and implement comprehensive HACCP plans\nThe seven HACCP principles—their definitions and application\nAn understanding of the benefits of implementing HACCP\nThe importance of CCP validation and verification\nMaintenance of an effective HACCP program\n\nREGISTRATION INFORMATION\nThis two-day course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/certified-haccp-haccp-plan-development-1-13-22-2-days-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220105T083000
DTEND;TZID=America/New_York:20220107T120000
DTSTAMP:20211202T175834Z
CREATED:20211202T175834Z
LAST-MODIFIED:20211202T175834Z
UID:10004275-1641371400-1641556800@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 1/5/22 (2.5 - days): Charlotte\, NC
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Charlotte\, NC. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-1-5-22-2-5-days-charlotte-nc/
LOCATION:Charlotte\, NC\, NC\, United States
CATEGORIES:past-event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220105T083000
DTEND;TZID=America/New_York:20220107T120000
DTSTAMP:20211202T175834Z
CREATED:20211202T175834Z
LAST-MODIFIED:20211202T175834Z
UID:10004016-1641371400-1641556800@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 1/5/22 (2.5 - days): Charlotte\, NC
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Charlotte\, NC. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-1-5-22-2-5-days-charlotte-nc-2/
LOCATION:Charlotte\, NC\, NC\, United States
CATEGORIES:past-event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211215T083000
DTEND;TZID=America/New_York:20211215T163000
DTSTAMP:20210419T124601Z
CREATED:20210419T124601Z
LAST-MODIFIED:20210419T124601Z
UID:10004263-1639557000-1639585800@cfsfoodsafety.com
SUMMARY:Handling an FDA Inspection 12/15/21 (1 - day): Westwood\, NJ
DESCRIPTION:Have you ever had your security or receptionist contact you and say\, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility\, each of us always gets the jitters when they arrive. When that call goes out to the facility\, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand an effective way to have a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nRegulatory Inspection Plan SOP content\nInspection Team (Roles and Responsibilities)\nPre-Inspection Conference Meeting (Who attends and why)\nPreparation of the facility and employees (“Loose lips sink ships”)\nQuestions & Answers (“He said…She said”)\nDocumentation review (“Just the facts”)\nTreatment of the Investigator (What NOT to say)\nClosing meeting\nHow to address government documentation (Affidavits\, F-483\, Warning Letters)\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/handling-an-fda-inspection-12-15-21-1-day-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211215T083000
DTEND;TZID=America/New_York:20211215T163000
DTSTAMP:20210419T124601Z
CREATED:20210419T124601Z
LAST-MODIFIED:20210419T124601Z
UID:10004264-1639557000-1639585800@cfsfoodsafety.com
SUMMARY:Handling an FDA Inspection 12/15/21 (1 - day): Westwood\, NJ
DESCRIPTION:Have you ever had your security or receptionist contact you and say\, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility\, each of us always gets the jitters when they arrive. When that call goes out to the facility\, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand an effective way to have a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nRegulatory Inspection Plan SOP content\nInspection Team (Roles and Responsibilities)\nPre-Inspection Conference Meeting (Who attends and why)\nPreparation of the facility and employees (“Loose lips sink ships”)\nQuestions & Answers (“He said…She said”)\nDocumentation review (“Just the facts”)\nTreatment of the Investigator (What NOT to say)\nClosing meeting\nHow to address government documentation (Affidavits\, F-483\, Warning Letters)\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/handling-an-fda-inspection-12-15-21-1-day-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211215T083000
DTEND;TZID=America/New_York:20211215T163000
DTSTAMP:20210419T124503Z
CREATED:20210419T124503Z
LAST-MODIFIED:20210419T124503Z
UID:10004261-1639557000-1639585800@cfsfoodsafety.com
SUMMARY:Handling an FDA Inspection 12/15/21 (1 - day): VIRTUAL
DESCRIPTION:Have you ever had your security or receptionist contact you and say\, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility\, each of us always gets the jitters when they arrive. When that call goes out to the facility\, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand an effective way to have a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nRegulatory Inspection Plan SOP content\nInspection Team (Roles and Responsibilities)\nPre-Inspection Conference Meeting (Who attends and why)\nPreparation of the facility and employees (“Loose lips sink ships”)\nQuestions & Answers (“He said…She said”)\nDocumentation review (“Just the facts”)\nTreatment of the Investigator (What NOT to say)\nClosing meeting\nHow to address government documentation (Affidavits\, F-483\, Warning Letters)\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/handling-an-fda-inspection-12-15-21-1-day-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211215T083000
DTEND;TZID=America/New_York:20211215T163000
DTSTAMP:20210419T124503Z
CREATED:20210419T124503Z
LAST-MODIFIED:20210419T124503Z
UID:10004262-1639557000-1639585800@cfsfoodsafety.com
SUMMARY:Handling an FDA Inspection 12/15/21 (1 - day): VIRTUAL
DESCRIPTION:Have you ever had your security or receptionist contact you and say\, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility\, each of us always gets the jitters when they arrive. When that call goes out to the facility\, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, HACCP and food safety team members\, quality assurance managers\, food plant maintenance staff who want to understand an effective way to have a successful FDA inspection. \nWHAT YOU WILL LEARN\n\nRegulatory Inspection Plan SOP content\nInspection Team (Roles and Responsibilities)\nPre-Inspection Conference Meeting (Who attends and why)\nPreparation of the facility and employees (“Loose lips sink ships”)\nQuestions & Answers (“He said…She said”)\nDocumentation review (“Just the facts”)\nTreatment of the Investigator (What NOT to say)\nClosing meeting\nHow to address government documentation (Affidavits\, F-483\, Warning Letters)\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/handling-an-fda-inspection-12-15-21-1-day-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211208T083000
DTEND;TZID=America/New_York:20211210T120000
DTSTAMP:20210419T124738Z
CREATED:20210419T124738Z
LAST-MODIFIED:20210419T124738Z
UID:10004265-1638952200-1639137600@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 12/8/21 (2.5 - days): Atlanta\, GA
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Atlanta\, GA. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-12-8-21-2-5-days-atlanta-ga/
LOCATION:Atlanta\, GA\, GA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211208T083000
DTEND;TZID=America/New_York:20211210T120000
DTSTAMP:20210419T124738Z
CREATED:20210419T124738Z
LAST-MODIFIED:20210419T124738Z
UID:10004266-1638952200-1639137600@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 12/8/21 (2.5 - days): Atlanta\, GA
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Atlanta\, GA. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-12-8-21-2-5-days-atlanta-ga-2/
LOCATION:Atlanta\, GA\, GA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211208T080000
DTEND;TZID=America/New_York:20211209T170000
DTSTAMP:20210419T124227Z
CREATED:20210419T124227Z
LAST-MODIFIED:20210419T124227Z
UID:10004259-1638950400-1639069200@cfsfoodsafety.com
SUMMARY:The SQF Advanced Practitioner Course 12/8/21 (2 - days): Westwood\, NJ
DESCRIPTION:The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction\, the course provides the tools practitioners need to use the internal audit program to manage\, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety; and develop and prioritize key performance indicators to assure continuous improvement of the SQF System. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nTo ensure the practitioner obtains an optimal learning experience and to fully benefit from this course\, it is recommended that participants meet the following prerequisites prior to attending the course: \n\nBeen through at least one successful (C-complies rating or higher) SQF certification / recertification process as the designated SQF practitioner\nSuccessfully completed a HACCP training class that includes a final assessment\nSuccessfully completed the Implementing SQF Systems examination\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, SQFI Certificates of Completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/the-sqf-advanced-practitioner-course-12-8-21-2-days-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211208T080000
DTEND;TZID=America/New_York:20211209T170000
DTSTAMP:20210419T124227Z
CREATED:20210419T124227Z
LAST-MODIFIED:20210419T124227Z
UID:10004260-1638950400-1639069200@cfsfoodsafety.com
SUMMARY:The SQF Advanced Practitioner Course 12/8/21 (2 - days): Westwood\, NJ
DESCRIPTION:The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction\, the course provides the tools practitioners need to use the internal audit program to manage\, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety; and develop and prioritize key performance indicators to assure continuous improvement of the SQF System. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nTo ensure the practitioner obtains an optimal learning experience and to fully benefit from this course\, it is recommended that participants meet the following prerequisites prior to attending the course: \n\nBeen through at least one successful (C-complies rating or higher) SQF certification / recertification process as the designated SQF practitioner\nSuccessfully completed a HACCP training class that includes a final assessment\nSuccessfully completed the Implementing SQF Systems examination\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, SQFI Certificates of Completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/the-sqf-advanced-practitioner-course-12-8-21-2-days-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211208T080000
DTEND;TZID=America/New_York:20211209T170000
DTSTAMP:20210419T124130Z
CREATED:20210419T124130Z
LAST-MODIFIED:20210419T124130Z
UID:10004257-1638950400-1639069200@cfsfoodsafety.com
SUMMARY:The SQF Advanced Practitioner Course 12/8/21 (2 - days): VIRTUAL
DESCRIPTION:The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction\, the course provides the tools practitioners need to use the internal audit program to manage\, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety; and develop and prioritize key performance indicators to assure continuous improvement of the SQF System. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nTo ensure the practitioner obtains an optimal learning experience and to fully benefit from this course\, it is recommended that participants meet the following prerequisites prior to attending the course: \n\nBeen through at least one successful (C-complies rating or higher) SQF certification / recertification process as the designated SQF practitioner\nSuccessfully completed a HACCP training class that includes a final assessment\nSuccessfully completed the Implementing SQF Systems examination\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/the-sqf-advanced-practitioner-course-12-8-21-2-days-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211208T080000
DTEND;TZID=America/New_York:20211209T170000
DTSTAMP:20210419T124130Z
CREATED:20210419T124130Z
LAST-MODIFIED:20210419T124130Z
UID:10004258-1638950400-1639069200@cfsfoodsafety.com
SUMMARY:The SQF Advanced Practitioner Course 12/8/21 (2 - days): VIRTUAL
DESCRIPTION:The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction\, the course provides the tools practitioners need to use the internal audit program to manage\, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety; and develop and prioritize key performance indicators to assure continuous improvement of the SQF System. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nTo ensure the practitioner obtains an optimal learning experience and to fully benefit from this course\, it is recommended that participants meet the following prerequisites prior to attending the course: \n\nBeen through at least one successful (C-complies rating or higher) SQF certification / recertification process as the designated SQF practitioner\nSuccessfully completed a HACCP training class that includes a final assessment\nSuccessfully completed the Implementing SQF Systems examination\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/the-sqf-advanced-practitioner-course-12-8-21-2-days-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211201T083000
DTEND;TZID=America/New_York:20211203T120000
DTSTAMP:20210419T035403Z
CREATED:20210419T035403Z
LAST-MODIFIED:20210419T035403Z
UID:10004225-1638347400-1638532800@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 12/1/21 (2.5 - days): VIRTUAL
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-12-1-21-2-5-days-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211201T083000
DTEND;TZID=America/New_York:20211203T120000
DTSTAMP:20210419T035403Z
CREATED:20210419T035403Z
LAST-MODIFIED:20210419T035403Z
UID:10004226-1638347400-1638532800@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 12/1/21 (2.5 - days): VIRTUAL
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-12-1-21-2-5-days-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211201T083000
DTEND;TZID=America/New_York:20211203T120000
DTSTAMP:20210419T035204Z
CREATED:20210419T035204Z
LAST-MODIFIED:20210419T035204Z
UID:10004223-1638347400-1638532800@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 12/1/21 (2.5 - days): Westwood\, NJ
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-12-1-21-2-5-days-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211201T083000
DTEND;TZID=America/New_York:20211203T120000
DTSTAMP:20210419T035204Z
CREATED:20210419T035204Z
LAST-MODIFIED:20210419T035204Z
UID:10004224-1638347400-1638532800@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 12/1/21 (2.5 - days): Westwood\, NJ
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-12-1-21-2-5-days-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T083000
DTEND;TZID=America/New_York:20211119T120000
DTSTAMP:20210419T123631Z
CREATED:20210419T123631Z
LAST-MODIFIED:20210419T123631Z
UID:10004253-1637137800-1637323200@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 11/17/21 (2.5 - days): Jacksonville\, FL
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Jacksonville\, FL. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-11-17-21-2-5-days-jacksonville-fl/
LOCATION:Jacksonville\, FL\, FL\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T083000
DTEND;TZID=America/New_York:20211119T120000
DTSTAMP:20210419T123631Z
CREATED:20210419T123631Z
LAST-MODIFIED:20210419T123631Z
UID:10004254-1637137800-1637323200@cfsfoodsafety.com
SUMMARY:Food Safety and Preventive Controls (PCQI-Human Food) 11/17/21 (2.5 - days): Jacksonville\, FL
DESCRIPTION:The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17\, 2015 and is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”. \nWHAT YOU WILL LEARN\n\nFood Safety Plan Overview and Development\nGood Manufacturing Practices and Other Pre-requisite Programs\nBiological Food Safety Hazards\, Chemical\, Physical and Economically Motivated Food Safety Hazards\nHazard Analysis and Preventive Controls Determination\nProcess Preventive Controls\nFood Allergen Preventive Controls\nSanitation Preventive Controls\nSupply Chain Preventive Controls\nVerification and Validation Procedures\nRecord Keeping Procedures\nRecall Plan\nRegulation overview cGMP and HARPC\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Jacksonville\, FL. Program hours are 8:30 a.m. to 4:30 p.m. and to 12:00 p.m. on the last day. Course instructional materials\, Certificates of Completion\, meals (excluding dinner) are included. Cost is $1\,150. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-and-preventive-controls-pcqi-human-food-11-17-21-2-5-days-jacksonville-fl-2/
LOCATION:Jacksonville\, FL\, FL\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T083000
DTEND;TZID=America/New_York:20211117T163000
DTSTAMP:20210419T123309Z
CREATED:20201115T200654Z
LAST-MODIFIED:20210419T123309Z
UID:10004128-1637137800-1637166600@cfsfoodsafety.com
SUMMARY:Integrated Pest Management for the Food Industry 11/17/21 (1 - day): VIRTUAL
DESCRIPTION:This interactive training will be tailored to the interests and needs of course participants. It will provide the knowledge and understanding of how to manage your IPM Program in compliance with state laws and regulations. This course will also cover all aspects of design\, monitoring\, record keeping—everything you need to know to ensure efficacy and efficiency of your IPM Program. Most importantly\, it will meet and exceed all 3rd party regulatory certifications. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Plant & Warehouse Managers\, Sanitation Managers & Supervisors\, Facility Managers\, Pest Management Professionals\, and other stakeholders who want to understand how to manage an IPM program. \nWHAT YOU WILL LEARN\n\nAn overview of IPM in relation to your food safety management system\nHow to establish a formalized IPM Program\nExpectations of pest management contracted services\nRequired IPM documentation\nState-of-the-art IPM techniques\nHow to identify common food infesting insects with a focus on stored product insect identification and management\nAdvanced rodent and bird management\nHow to identify common pests in the food environment\nPath forward and next steps\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/integrated-pest-management-for-the-food-industry-11-17-21-1-day-virtual/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T083000
DTEND;TZID=America/New_York:20211117T163000
DTSTAMP:20201115T200654Z
CREATED:20201115T200654Z
LAST-MODIFIED:20201115T200654Z
UID:10004130-1637137800-1637166600@cfsfoodsafety.com
SUMMARY:Integrated Pest Management for the Food Industry 11/17/21 (1 - day): VIRTUAL
DESCRIPTION:This interactive training will be tailored to the interests and needs of course participants. It will provide the knowledge and understanding of how to manage your IPM Program in compliance with state laws and regulations. This course will also cover all aspects of design\, monitoring\, record keeping—everything you need to know to ensure efficacy and efficiency of your IPM Program. Most importantly\, it will meet and exceed all 3rd party regulatory certifications. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Plant & Warehouse Managers\, Sanitation Managers & Supervisors\, Facility Managers\, Pest Management Professionals\, and other stakeholders who want to understand how to manage an IPM program. \nWHAT YOU WILL LEARN\n\nAn overview of IPM in relation to your food safety management system\nHow to establish a formalized IPM Program\nExpectations of pest management contracted services\nRequired IPM documentation\nState-of-the-art IPM techniques\nHow to identify common food infesting insects with a focus on stored product insect identification and management\nAdvanced rodent and bird management\nHow to identify common pests in the food environment\nPath forward and next steps\n\nREGISTRATION INFORMATION\nThis virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/integrated-pest-management-for-the-food-industry-11-17-21-1-day-virtual-2/
LOCATION:Virtual Training Academy
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T083000
DTEND;TZID=America/New_York:20211117T163000
DTSTAMP:20210419T123417Z
CREATED:20200903T041946Z
LAST-MODIFIED:20210419T123417Z
UID:10004084-1637137800-1637166600@cfsfoodsafety.com
SUMMARY:Integrated Pest Management for the Food Industry 11/17/21 (1 - day): Westwood\, NJ
DESCRIPTION:This interactive training will be tailored to the interests and needs of course participants. It will provide the knowledge and understanding of how to manage your IPM Program in compliance with state laws and regulations. This course will also cover all aspects of design\, monitoring\, record keeping—everything you need to know to ensure efficacy and efficiency of your IPM Program. Most importantly\, it will meet and exceed all 3rd party regulatory certifications. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Plant & Warehouse Managers\, Sanitation Managers & Supervisors\, Facility Managers\, Pest Management Professionals\, and other stakeholders who want to understand how to manage an IPM program. \nWHAT YOU WILL LEARN\n\nAn overview of IPM in relation to your food safety management system\nHow to establish a formalized IPM Program\nExpectations of pest management contracted services\nRequired IPM documentation\nState-of-the-art IPM techniques\nHow to identify common food infesting insects with a focus on stored product insect identification and management\nAdvanced rodent and bird management\nHow to identify common pests in the food environment\nPath forward and next steps\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/integrated-pest-management-for-the-food-industry-11-17-21-1-day-westwood-nj/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T083000
DTEND;TZID=America/New_York:20211117T163000
DTSTAMP:20200903T041946Z
CREATED:20200903T041946Z
LAST-MODIFIED:20200903T041946Z
UID:10004086-1637137800-1637166600@cfsfoodsafety.com
SUMMARY:Integrated Pest Management for the Food Industry 11/17/21 (1 - day): Westwood\, NJ
DESCRIPTION:This interactive training will be tailored to the interests and needs of course participants. It will provide the knowledge and understanding of how to manage your IPM Program in compliance with state laws and regulations. This course will also cover all aspects of design\, monitoring\, record keeping—everything you need to know to ensure efficacy and efficiency of your IPM Program. Most importantly\, it will meet and exceed all 3rd party regulatory certifications. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood Safety Managers\, Plant & Warehouse Managers\, Sanitation Managers & Supervisors\, Facility Managers\, Pest Management Professionals\, and other stakeholders who want to understand how to manage an IPM program. \nWHAT YOU WILL LEARN\n\nAn overview of IPM in relation to your food safety management system\nHow to establish a formalized IPM Program\nExpectations of pest management contracted services\nRequired IPM documentation\nState-of-the-art IPM techniques\nHow to identify common food infesting insects with a focus on stored product insect identification and management\nAdvanced rodent and bird management\nHow to identify common pests in the food environment\nPath forward and next steps\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $495. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/integrated-pest-management-for-the-food-industry-11-17-21-1-day-westwood-nj-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211110T083000
DTEND;TZID=America/New_York:20211111T163000
DTSTAMP:20210419T123847Z
CREATED:20210419T123847Z
LAST-MODIFIED:20210419T123847Z
UID:10004255-1636533000-1636648200@cfsfoodsafety.com
SUMMARY:Food Safety Internal Auditor Course 11/10/21 (2 - days): Charlotte\, NC
DESCRIPTION:This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system. Participants will learn how to develop an internal audit system\, and acquire skills and techniques to conduct effective\, value-added food safety audits. Emphasis is placed on how to get the most value from your internal audits\, and how to ensure continual improvement. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, managers\, food safety team members\, quality assurance managers\, and food plant maintenance staff who want to understand how to conduct a value-added food safety internal audit that will result in improved performance. \nWHAT YOU WILL LEARN\n\nQuality and food safety audit principles and applications\nThe difference between system and process audits\nHow to manage your resources effectively (roles and responsibilities)\nThe Cost of Quality and how to reduce mistakes and errors\nInternal audit roles and responsibilities\nHow to write proactive\, actionable internal audit reports\nHow to be effective with follow-up\nHow to utilize continual improvement techniques\nHow to keep the momentum going after the audit\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Charlotte\, NC. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-internal-auditor-course-11-10-21-2-days-charlotte-nc/
LOCATION:Charlotte\, NC\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211110T083000
DTEND;TZID=America/New_York:20211111T163000
DTSTAMP:20210419T123847Z
CREATED:20210419T123847Z
LAST-MODIFIED:20210419T123847Z
UID:10004256-1636533000-1636648200@cfsfoodsafety.com
SUMMARY:Food Safety Internal Auditor Course 11/10/21 (2 - days): Charlotte\, NC
DESCRIPTION:This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system. Participants will learn how to develop an internal audit system\, and acquire skills and techniques to conduct effective\, value-added food safety audits. Emphasis is placed on how to get the most value from your internal audits\, and how to ensure continual improvement. \nThis course will also focus on how COVID-19 affects food safety\, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines. \nWHO WILL BENEFIT\nFood safety managers\, plant managers\, food safety team leaders\, line supervisors\, managers\, food safety team members\, quality assurance managers\, and food plant maintenance staff who want to understand how to conduct a value-added food safety internal audit that will result in improved performance. \nWHAT YOU WILL LEARN\n\nQuality and food safety audit principles and applications\nThe difference between system and process audits\nHow to manage your resources effectively (roles and responsibilities)\nThe Cost of Quality and how to reduce mistakes and errors\nInternal audit roles and responsibilities\nHow to write proactive\, actionable internal audit reports\nHow to be effective with follow-up\nHow to utilize continual improvement techniques\nHow to keep the momentum going after the audit\n\nREGISTRATION INFORMATION\nThis interactive course will be held in Charlotte\, NC. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, certificates of completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/food-safety-internal-auditor-course-11-10-21-2-days-charlotte-nc-2/
LOCATION:Charlotte\, NC\, NC\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211110T083000
DTEND;TZID=America/New_York:20211111T163000
DTSTAMP:20210419T120903Z
CREATED:20210419T120903Z
LAST-MODIFIED:20210419T120903Z
UID:10004240-1636533000-1636648200@cfsfoodsafety.com
SUMMARY:SQF Code Edition 9 Implementation: Manufacturing 11/10/21 (2 - days): Westwood\, NJ
DESCRIPTION:Facilitator: Rich Gibson\nThis practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented\, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced\, prepared\, and handled by the food supplier\, is of the highest possible standards. \nWHO WILL BENEFIT\nFood Safety Managers\, Senior Managers\, Supervisors\, Team Leaders\, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System. \nWHAT YOU WILL LEARN\n\nThe SQF Code\, Food Sector Categories\, SQF vocabulary\nFood Safety and Quality Plans\nHow HACCP is utilized in the SQF program\nThe cost of quality\nRequirements for SQF practitioners\nHow to develop\, implement and maintain SQF systems\nValue-added auditing techniques\nCertification requirements of SQF systems\n\nREGISTRATION INFORMATION\nThis interactive course will be held at our state-of-the-art Learning Center in Westwood\, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials\, SQFI Certificates of Completion\, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402. \nEarly bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.
URL:https://cfsfoodsafety.com/event/sqf-code-edition-9-implementation-manufacturing-11-10-21-2-days-virtual-2/
LOCATION:Westwood\, NJ\, 768 Carver Avenue\, Westwood\, NJ\, 07675\, United States
CATEGORIES:past-event
GEO:40.9849929;-74.011915
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Westwood NJ 768 Carver Avenue Westwood NJ 07675 United States;X-APPLE-RADIUS=500;X-TITLE=768 Carver Avenue:geo:-74.011915,40.9849929
END:VEVENT
END:VCALENDAR