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SQF Code Edition 8.1 Implementation: Manufacturing 11/11/20 (2 – days): VIRTUAL

November 11 @ 8:30 am - November 12 @ 4:30 pm

$690

This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced, prepared, and handled by the food supplier, is of the highest possible standards.

This course will also focus on how COVID-19 affects food safety, and what measures your company should take to protect employee health and safety. We’ve also included back-to-work strategies (food safety focus) based on the CDC and FDA guidelines.

WHO WILL BENEFIT

Food Safety Managers, Senior Managers, Supervisors, Team Leaders, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System.

WHAT YOU WILL LEARN

  • The SQF Code, Food Sector Categories, SQF vocabulary
  • Food Safety and Quality Plans
  • How HACCP is utilized in the SQF program
  • The cost of quality
  • Requirements for SQF practitioners
  • How to develop, implement and maintain SQF systems
  • Value-added auditing techniques
  • Certification requirements of SQF systems

REGISTRATION INFORMATION

This virtual course will be held online. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials and certificates of completion are included. Early registration is recommended. Please call:1-844-CFS-FOOD.

Early bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.

Tickets

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SQF Code Edition 8.1 Implementation: Manufacturing 11/11/20 (2 - days): VIRTUAL
$ 690.00
Unlimited

Details

Start:
November 11 @ 8:30 am
End:
November 12 @ 4:30 pm
Cost:
$690