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April 2019

Certified HACCP – HACCP Plan Development 4/11/19 (2 – days): Westwood, NJ

April 11 @ 8:30 am - April 12 @ 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
+ Google Map
$990

Facilitator: Mark Dargay & Others This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop, review, and revise your HACCP plan with the assistance of our experts. WHO WILL BENEFIT Food safety managers, plant managers, food safety team leaders, line supervisors, HACCP and food safety team members, quality assurance managers, food plant maintenance staff…

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May 2019

Integrated Pest Management for the Food Industry 5/9/19 (1 – day): Westwood, NJ

May 9 @ 8:30 am - 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
+ Google Map
$495

Facilitator: Hank Hirsch This interactive training will be tailored to the interests and needs of course participants. It will provide the knowledge and understanding of how to manage your IPM Program in compliance with state laws and regulations. This course will also cover all aspects of design, monitoring, record keeping—everything you need to know to ensure efficacy and efficiency of your IPM Program. Most importantly, it will meet and exceed all 3rd party regulatory certifications. WHO WILL BENEFIT Food Safety…

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Food Safety and Preventive Controls (PCQI-Human Food) 5/15/19 (2.5 – days): Westwood, NJ

May 15 @ 8:30 am - May 17 @ 12:00 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
+ Google Map
$1,150

Facilitator: Mark Dargay The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute…

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Food Safety Internal Auditor Course 5/21/19 (2 – days): Westwood, NJ

May 21 @ 8:30 am - May 22 @ 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
+ Google Map
$990.00

Facilitator: Rich Gibson This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system. Participants will learn how to develop an internal audit system, and acquire skills and techniques to conduct effective, value-added food safety audits. Emphasis is placed on how to get the most value from your internal audits, and how to ensure continual improvement. WHO WILL BENEFIT Food safety managers, plant managers, food safety team leaders,…

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June 2019

FSMA Overview & Preventive Controls 6/12/19 (1 – day): Westwood, NJ

June 12 @ 8:30 am - 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
+ Google Map
$495

Facilitator: Mark Dargay This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact, this unique course is facilitated by certified Lead Instructors trained by FSPCA, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law, including all seven rulings. Participants will also understand the role of the PCQI in the…

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July 2019

Foreign Supplier Verification Program (FSVP) Course 7/10/19 (2 – days): Westwood, NJ

July 10 @ 8:30 am - July 11 @ 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
+ Google Map
$990

Facilitator: Mark Dargay Are you the U.S. owner or consignee, or the U.S. agency or representative of the foreign owner or consignee of the food offered for import at the time of entry, as confirmed in a signed statement of consent? If you are either of these entities, you are an “importer” as defined by FDA and you are subject to the FSVP Rule. FSVP is an FDA ruling that importers must have in place to verify that their foreign…

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SQF Code Edition 8 Implementation: Storage and Distribution 7/17/19 (2 – days): Westwood, NJ

July 17 @ 8:30 am - July 18 @ 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
+ Google Map
$990

Facilitator: Rich Gibson This practical course is designed to provide participants with detailed knowledge and understanding of the SQF Food Safety Code for Storage and Distribution. It enables personnel to be fully trained in how HACCP based systems are developed and implemented, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food handled and distributed is of the highest possible standards WHO WILL…

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Certified HACCP – HACCP Plan Development 7/24/19 (2 – days): Westwood, NJ

July 24 @ 8:30 am - July 25 @ 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
+ Google Map
$990

Facilitator: Mark Dargay & Others This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop, review, and revise your HACCP plan with the assistance of our experts. WHO WILL BENEFIT Food safety managers, plant managers, food safety team leaders, line supervisors, HACCP and food safety team members, quality assurance managers, food plant maintenance staff…

Find out more »

August 2019

Food Safety and Preventive Controls (PCQI-Human Food) 8/21/19 (2.5 – days): Westwood, NJ

August 21 @ 8:30 am - August 23 @ 12:00 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
+ Google Map
$1,150

Facilitator: Mark Dargay The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute…

Find out more »

September 2019

Food Safety and Preventive Controls (PCQI-Human Food) 9/17/19 (2.5 – days): Atlanta, GA

September 17 @ 8:30 am - September 19 @ 12:00 pm
Atlanta, GA GA United States + Google Map
$1,150.00

Facilitator: Leland Rhodes The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute…

Find out more »

FSMA Overview & Preventive Controls 9/20/19 (1 – day): Atlanta GA

September 20 @ 8:30 am - 4:30 pm
Atlanta, GA GA United States + Google Map
$495

Facilitator: Leland Rhodes This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact, this unique course is facilitated by certified Lead Instructors trained by FSPCA, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law, including all seven rulings. Participants will also understand the role of the PCQI in the…

Find out more »

Food Safety and Preventive Controls (PCQI-Animal Food) 9/24/19 (2.5 – days): Atlanta, GA

September 24 @ 8:30 am - September 26 @ 12:00 pm
Atlanta, GA GA United States + Google Map
$1,150.00

Facilitator: Leland Rhodes The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute…

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Handling an FDA Inspection 9/27/19 (1 – day): Atlanta, GA

September 27 @ 8:30 am - 4:30 pm
Atlanta, GA GA United States + Google Map
$495.00

Facilitator: Leland Rhodes Have you ever had your security or receptionist contact you and say, “They’re here!.” Whether it is FDA or your State Department of Agriculture Inspector contracted by FDA to inspect your facility, each of us always gets the jitters when they arrive. When that call goes out to the facility, are you prepared for the event? Our 1-day class will help you navigate the investigation from “Hello” to “Thank you.” WHO WILL BENEFIT Food safety managers, plant…

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October 2019

Certified HACCP – HACCP Plan Development 10/1/19 (2 – days): Atlanta, GA

October 1 @ 8:30 am - October 2 @ 4:30 pm
Atlanta, GA GA United States + Google Map
$990.00

Facilitator: Leland Rhodes This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop, review, and revise your HACCP plan with the assistance of our experts. WHO WILL BENEFIT Food safety managers, plant managers, food safety team leaders, line supervisors, HACCP and food safety team members, quality assurance managers, food plant maintenance staff who want…

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Food Safety Internal Auditor Course 10/3/19 (2 – days): Atlanta GA

October 3 @ 8:30 am - October 4 @ 4:30 pm
Atlanta, GA GA United States + Google Map
$990.00

Facilitator: Leland Rhodes This hands-on course will help you set up a meaningful and proactive audit program to assess compliance of your food safety management system. Participants will learn how to develop an internal audit system, and acquire skills and techniques to conduct effective, value-added food safety audits. Emphasis is placed on how to get the most value from your internal audits, and how to ensure continual improvement. WHO WILL BENEFIT Food safety managers, plant managers, food safety team leaders,…

Find out more »

Food Safety and Preventive Controls (PCQI-Human Food) 10/15/19 (2.5 – days): Charlotte, NC

October 15 @ 8:30 am - October 17 @ 12:00 pm
Charlotte, NC NC United States + Google Map
$1,150

Facilitator: TBA The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of…

Find out more »

FSMA Overview & Preventive Controls 10/18/19 (1 – day): Charlotte, NC

October 18 @ 8:30 am - 4:30 pm
Charlotte, NC NC United States + Google Map
$495

Facilitator: TBA This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact, this unique course is facilitated by certified Lead Instructors trained by FSPCA, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law, including all seven rulings. Participants will also understand the role of the PCQI in the development…

Find out more »
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