Food Safety Consulting, Auditing & Training

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January 2019

Integrated Pest Management for the Food Industry (1 – day)

January 25 @ 8:30 am - 4:30 pm
|Recurring Event (See all)

One event on May 9, 2019 at 8:30am

One event on November 20, 2019 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
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$495

Facilitator: Hank Hirsch This interactive training will be tailored to the interests and needs of course participants. It will provide the knowledge and understanding of how to manage your IPM Program in compliance with state laws and regulations. This course will also cover all aspects of design, monitoring, record keeping—everything you need to know to ensure efficacy and efficiency of your IPM Program. Most importantly, it will meet and exceed all 3rd party regulatory certifications. WHO WILL BENEFIT Food Safety…

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February 2019

FSMA Overview & Preventive Controls (1 – day)

February 7 @ 8:30 am - 4:30 pm
|Recurring Event (See all)

One event on June 12, 2019 at 8:30am

One event on October 9, 2019 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
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$495

Facilitator: Mark Dargay This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact, this unique course is facilitated by certified Lead Instructors trained by FSPCA, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law, including all seven rulings. Participants will also understand the role of the PCQI in the…

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Food Safety and Preventive Controls (PCQI-Human Food) (2.5 – days)

February 20 @ 8:30 am - February 22 @ 12:00 pm
|Recurring Event (See all)

One event on February 20, 2019 at 8:30am

One event on May 15, 2019 at 8:30am

One event on August 21, 2019 at 8:30am

One event on December 4, 2019 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
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$1,150

Facilitator: Mark Dargay The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute…

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April 2019

Certified HACCP – HACCP Plan Development 4/11/19 (2 – days)

April 11 @ 8:30 am - April 12 @ 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
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$990

Facilitator: Mark Dargay & Others This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop, review, and revise your HACCP plan with the assistance of our experts. WHO WILL BENEFIT Food safety managers, plant managers, food safety team leaders, line supervisors, HACCP and food safety team members, quality assurance managers, food plant maintenance staff…

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