Food Safety Consulting, Auditing & Training

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December 2017

The SQF Advanced Practitioner Course (2 – days)

December 4, 2017 @ 8:30 am - December 5, 2017 @ 4:30 pm
|Recurring Event (See all)

One event on June 14, 2018 at 8:30am

One event on December 4, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$990

Facilitator: Rich Gibson The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction, the course provides the tools practitioners need to use the internal audit program to manage, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety;…

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Food Safety and Preventive Controls (PCQI-Human Food) (2.5 – days)

December 6, 2017 @ 8:30 am - December 8, 2017 @ 12:00 pm
|Recurring Event (See all)

One event on April 18, 2018 at 8:30am

One event on June 20, 2018 at 8:30am

One event on September 19, 2018 at 8:30am

One event on December 12, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$1,150

Facilitator: Mark Dargay

The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”.

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Foreign Supplier Verification Program (FSVP) Course (2 – days)

December 14, 2017 @ 8:30 am - December 15, 2017 @ 4:30 pm
|Recurring Event (See all)

One event on February 15, 2018 at 8:30am

One event on August 16, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$990

Facilitator: Mark Dargay

Are you the U.S. owner or consignee, or the U.S. agency or representative of the foreign owner or consignee of the food offered for import at the time of entry, as confirmed in a signed statement of consent? If you are either of these entities, you are an “importer” as defined by FDA and you are subject to the FSVP Rule. FSVP is an FDA ruling that importers must have in place to verify that their foreign suppliers produce food in a manner that provides the same level of public health protection as the preventive controls or produce safety regulations in the United States. This FDA ruling is intended to ensure that the supplier’s food is not adulterated and is not misbranded with respect to allergen labelling. This official course curriculum was produced by the Food Safety Preventive Controls Alliance (FSPCA).

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January 2018

FSMA Overview & Preventive Controls (1 – day)

January 24 @ 8:30 am - 4:30 pm
|Recurring Event (See all)

One event on July 19, 2018 at 8:30am

One event on October 18, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$495

Facilitator: Mark Dargay

This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact, this unique course is facilitated by certified Lead Instructors trained by FSPCA, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law, including all seven rulings. Participants will also understand the role of the PCQI in the development of a Food Safety Plan, along with its required components. It is the ideal course to understand the impact of FSMA on your organization. Additionally, it will provide a roadmap to ensure a successful FDA inspection.

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February 2018

SQF Code Edition 8 Implementation Course: A HACCP Based Food Safety Management System (2 – days)

February 8 @ 8:30 am - February 9 @ 4:30 pm
|Recurring Event (See all)

One event on May 22, 2018 at 8:30am

One event on October 24, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$990

Facilitator: Rich Gibson

This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced, prepared, and handled by the food supplier, is of the highest possible standards.

Find out more »

Foreign Supplier Verification Program (FSVP) Course (2 – days)

February 15 @ 8:30 am - February 16 @ 4:30 pm
|Recurring Event (See all)

One event on February 15, 2018 at 8:30am

One event on August 16, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$990

Facilitator: Mark Dargay

Are you the U.S. owner or consignee, or the U.S. agency or representative of the foreign owner or consignee of the food offered for import at the time of entry, as confirmed in a signed statement of consent? If you are either of these entities, you are an “importer” as defined by FDA and you are subject to the FSVP Rule. FSVP is an FDA ruling that importers must have in place to verify that their foreign suppliers produce food in a manner that provides the same level of public health protection as the preventive controls or produce safety regulations in the United States. This FDA ruling is intended to ensure that the supplier’s food is not adulterated and is not misbranded with respect to allergen labelling. This official course curriculum was produced by the Food Safety Preventive Controls Alliance (FSPCA).

Find out more »
April 2018

Certified HACCP Course-HACCP Plan Development (2 – days)

April 5 @ 8:30 am - April 6 @ 4:30 pm
|Recurring Event (See all)

One event on July 12, 2018 at 8:30am

One event on November 8, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$990

Facilitator: Mark Dargay & Others

This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop, review, and revise your HACCP plan with the assistance of our experts.

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Food Security/Defense (1 – day)

April 11 @ 8:30 am - 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$495

Guest Speaker: Rod Wheeler

Rod is the Founder and CEO of The Global Food Defense Institute, which serves the food, agricultural, and chemical industry in protecting products against intentional, deliberate acts of tampering and adulteration.

This interactive course examines issues and challenges that might arise at a food facility from intentional tampering, terrorism or sabotage. Participants will learn to develop and implement a food defense program that prepares them to handle intentional contamination, workplace violence, and other crisis situations at their facilities.

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Food Safety and Preventive Controls (PCQI-Human Food) (2.5 – days)

April 18 @ 8:30 am - April 20 @ 12:00 pm
|Recurring Event (See all)

One event on April 18, 2018 at 8:30am

One event on June 20, 2018 at 8:30am

One event on September 19, 2018 at 8:30am

One event on December 12, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$1,150

Facilitator: Mark Dargay

The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”.

Find out more »

Integrated Pest Management for the Food Industry (1 – day)

April 18 @ 8:30 am - 4:30 pm
|Recurring Event (See all)

One event on November 14, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$495

Facilitator: Hank Hirsch

This interactive training will be tailored to the interests and needs of course participants. It will provide the knowledge and understanding of how to manage your IPM Program in compliance with state laws and regulations. This course will also cover all aspects of design, monitoring, record keeping—everything you need to know to ensure efficacy and efficiency of your IPM Program. Most importantly, it will meet and exceed all 3rd party regulatory certifications.

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May 2018

SQF Code Edition 8 Implementation Course: A HACCP Based Food Safety Management System (2 – days)

May 22 @ 8:30 am - May 23 @ 4:30 pm
|Recurring Event (See all)

One event on May 22, 2018 at 8:30am

One event on October 24, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$990

Facilitator: Rich Gibson

This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced, prepared, and handled by the food supplier, is of the highest possible standards.

Find out more »
June 2018

The SQF Advanced Practitioner Course (2 – days)

June 14 @ 8:30 am - June 15 @ 4:30 pm
|Recurring Event (See all)

One event on June 14, 2018 at 8:30am

One event on December 4, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$990

Facilitator: Rich Gibson The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction, the course provides the tools practitioners need to use the internal audit program to manage, maintain and enhance the site’s SQF System; harness the corrective action/preventive action process to identify trends and build continuous improvement; communicate with senior management to more fully define the site’s commitment to food safety;…

Find out more »

Food Safety and Preventive Controls (PCQI-Human Food) (2.5 – days)

June 20 @ 8:30 am - June 22 @ 12:00 pm
|Recurring Event (See all)

One event on April 18, 2018 at 8:30am

One event on June 20, 2018 at 8:30am

One event on September 19, 2018 at 8:30am

One event on December 12, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$1,150

Facilitator: Mark Dargay

The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”.

Find out more »
July 2018

Certified HACCP Course-HACCP Plan Development (2 – days)

July 12 @ 8:30 am - July 13 @ 4:30 pm
|Recurring Event (See all)

One event on July 12, 2018 at 8:30am

One event on November 8, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$990

Facilitator: Mark Dargay & Others

This interactive workshop is approved by the International HACCP Alliance. It provides an in-depth look at HACCP, and teaches the steps necessary to identify and control food safety hazards. This is an excellent opportunity to develop, review, and revise your HACCP plan with the assistance of our experts.

Find out more »
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