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All events for SQF Code Edition 8 Implementation Course: A HACCP Based Food Safety Management System (2 – days)

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February 2018

SQF Code Edition 8 Implementation Course: A HACCP Based Food Safety Management System (2 – days)

February 8 @ 8:30 am - February 9 @ 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$990

Facilitator: Rich Gibson

This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced, prepared, and handled by the food supplier, is of the highest possible standards.

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