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SQF Code Edition 8 Implementation Course: A HACCP Based Food Safety Management System (2 – days)
February 8 @ 8:30 am - February 9 @ 4:30 pm
One event on May 22, 2018 at 8:30am
One event on October 23, 2018 at 8:30am
Facilitator: Rich Gibson
This practical course is designed to provide food safety professionals with detailed knowledge and understanding of the SQF Code. It enables personnel to be fully trained in how HACCP quality management systems are implemented, in addition to understanding how to perform effective internal audits of the SQF management system. The SQF system provides assurance and confidence to the customer that food produced, prepared, and handled by the food supplier, is of the highest possible standards.
WHO WILL BENEFIT
Food Safety Managers, Senior Managers, Supervisors, Team Leaders, Food Safety Auditors & food supplier management who want to understand a pragmatic approach to implement a SQF Management System.
WHAT YOU WILL LEARN
- The SQF Code, Food Sector Categories, SQF vocabulary
- Food Safety and Quality Plans
- How HACCP is utilized in the SQF program
- The cost of quality
- Requirements for SQF practitioners
- How to develop, implement and maintain SQF systems
- Value-added auditing techniques
- Certification requirements of SQF systems
This interactive course will be held at our state-of-the-art Learning Center in Westwood, NJ. Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials, SQFI Certificates of Completion, meals (excluding dinner) are included. Cost is $990. Early registration is recommended. Please call:1-800-996-4402.
Early bird discounts available for registrations 30 days or more in advance. An additional discount is offered for 3 or more participants from the same organization. Please inquire about additional discounts that may be available.