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August 2018

Foreign Supplier Verification Program (FSVP) Course (2 – days)

August 16 @ 8:30 am - August 17 @ 4:30 pm
|Recurring Event (See all)

One event on February 15, 2018 at 8:30am

One event on August 16, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States

Facilitator: Mark Dargay

Are you the U.S. owner or consignee, or the U.S. agency or representative of the foreign owner or consignee of the food offered for import at the time of entry, as confirmed in a signed statement of consent? If you are either of these entities, you are an “importer” as defined by FDA and you are subject to the FSVP Rule. FSVP is an FDA ruling that importers must have in place to verify that their foreign suppliers produce food in a manner that provides the same level of public health protection as the preventive controls or produce safety regulations in the United States. This FDA ruling is intended to ensure that the supplier’s food is not adulterated and is not misbranded with respect to allergen labelling. This official course curriculum was produced by the Food Safety Preventive Controls Alliance (FSPCA).

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