Food Safety Consulting, Auditing & Training

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All events for Food Safety and Preventive Controls (PCQI-Human Food) (2.5 – days)

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December 2017

Food Safety and Preventive Controls (PCQI-Human Food) (2.5 – days)

December 6, 2017 @ 8:30 am - December 8, 2017 @ 12:00 pm
|Recurring Event (See all)

One event on April 18, 2018 at 8:30am

One event on June 20, 2018 at 8:30am

One event on September 19, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$1,150

Facilitator: Mark Dargay

The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”.

Find out more »

Food Safety and Preventive Controls (PCQI-Human Food) (2.5 – days)

December 6, 2017 @ 8:30 am - December 8, 2017 @ 12:00 pm
|Recurring Event (See all)

One event on April 18, 2018 at 8:30am

One event on June 20, 2018 at 8:30am

One event on September 19, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$1,150

Facilitator: Mark Dargay

The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”.

Find out more »

April 2018

Food Safety and Preventive Controls (PCQI-Human Food) (2.5 – days)

April 18 @ 8:30 am - April 20 @ 12:00 pm
|Recurring Event (See all)

One event on April 18, 2018 at 8:30am

One event on June 20, 2018 at 8:30am

One event on September 19, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$1,150

Facilitator: Mark Dargay

The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”.

Find out more »

June 2018

Food Safety and Preventive Controls (PCQI-Human Food) (2.5 – days)

June 20 @ 8:30 am - June 22 @ 12:00 pm
|Recurring Event (See all)

One event on April 18, 2018 at 8:30am

One event on June 20, 2018 at 8:30am

One event on September 19, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$1,150

Facilitator: Mark Dargay

The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”.

Find out more »

September 2018

Food Safety and Preventive Controls (PCQI-Human Food) (2.5 – days)

September 19 @ 8:30 am - September 21 @ 12:00 pm
|Recurring Event (See all)

One event on April 18, 2018 at 8:30am

One event on June 20, 2018 at 8:30am

One event on September 19, 2018 at 8:30am

CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$1,150

Facilitator: Mark Dargay

The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”.

Find out more »
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