Food Safety Consulting, Auditing & Training

Events

Loading Events

All events for Food Safety and Preventive Controls (PCQI-Human Food) (2.5 – days)

« All Classes

February 2019

Food Safety and Preventive Controls (PCQI-Human Food) (2.5 – days)

February 20, 2019 @ 8:30 am - February 22, 2019 @ 12:00 pm
|Recurring Event (See all)

One event on February 20, 2019 at 8:30am

One event on May 15, 2019 at 8:30am

$1,150

Facilitator: Mark Dargay The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute…

Find out more »

May 2019

Food Safety and Preventive Controls (PCQI-Human Food) (2.5 – days)

May 15, 2019 @ 8:30 am - May 17, 2019 @ 12:00 pm
|Recurring Event (See all)

One event on February 20, 2019 at 8:30am

One event on May 15, 2019 at 8:30am

$1,150

Facilitator: Mark Dargay The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute…

Find out more »
Leading the Industry with Food Safety Solutions

For the very best professional pest management services,
please visit our strategic partner, RK Environmental Services.