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April 2018

FSMA Overview & Preventive Controls (1 – day)

April 5 @ 8:30 am - 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$495

Facilitator: Mark Dargay

This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact, this unique course is facilitated by certified Lead Instructors trained by FSPCA, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law, including all seven rulings. Participants will also understand the role of the PCQI in the development of a Food Safety Plan, along with its required components. It is the ideal course to understand the impact of FSMA on your organization. Additionally, it will provide a roadmap to ensure a successful FDA inspection.

Find out more »
July 2018

FSMA Overview & Preventive Controls (1 – day)

July 19 @ 8:30 am - 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$495

Facilitator: Mark Dargay

This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact, this unique course is facilitated by certified Lead Instructors trained by FSPCA, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law, including all seven rulings. Participants will also understand the role of the PCQI in the development of a Food Safety Plan, along with its required components. It is the ideal course to understand the impact of FSMA on your organization. Additionally, it will provide a roadmap to ensure a successful FDA inspection.

Find out more »
October 2018

FSMA Overview & Preventive Controls (1 – day)

October 18 @ 8:30 am - 4:30 pm
CFS Learning Center, 768 Carver Avenue
Westwood, NJ 07675 United States
$495

Facilitator: Mark Dargay

This custom course has been developed based on an overwhelming demand for a one-day version of the two and a half-day FDA accredited PCQI Course. In fact, this unique course is facilitated by certified Lead Instructors trained by FSPCA, Food Safety Preventive Controls Alliance. This course will provide attendees with the needed information to understand the expectations of the new FSMA Law, including all seven rulings. Participants will also understand the role of the PCQI in the development of a Food Safety Plan, along with its required components. It is the ideal course to understand the impact of FSMA on your organization. Additionally, it will provide a roadmap to ensure a successful FDA inspection.

Find out more »
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